Keto Blackberry Cobbler is an easy summer dessert! Healthy Blackberry Cobbler that is gluten free and made with fresh berries is simple to make with just a few ingredients.
Preheat oven to 350F. Spray four ramekins with coconut oil spray and place on a baking sheet.
Wash + cut blackberries into smaller pieces. Combine Filling ingredients in a small bowl and evenly distribute between the four ramekins. Use a slotted spoon to avoid adding too much liquid.
Combine crust ingredients in a separate bowl. Use a small spoon to top the fruit filling.
Sprinkle with additional monk fruit sweetener if desired.
Bake for 30-35 minutes or until tops are golden brown. Serve with coconut whipped cream.