Air fryer bacon wrapped asparagus is literally the most easy side dish that you can quickly throw together for any dinner! It works especially well for holidays like Thanksgiving, Christmas or Easter to impress your guests! Naturally gluten free and keto.
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Looking for a holiday side dish to impress your guests? These air fryer bacon wrapped asparagus literally could not be any easier!
When I'm looking for a side dish for the holidays I want something that is simple, tasty and quick! This easy asparagus recipe can be prepped in about 5 minutes and roasted in just 10.
Try these along with some boneless turkey breast, corn casserole, easy sweet potato casserole or mashed potatoes and you'll be all set to go for Thanksgiving or Christmas dinner! Don't forget the air fryer brie or stuffed dates for your appetizer!
Why You'll Love This Recipe
- Quick and easy to air fry at 400F for just 8 minutes and you'll have delicious crispy asparagus bundles.
- These air fryer bacon wrapped asparagus have simple ingredients that are naturally gluten free and keto.
- Can be air fried in whichever model you have! I have used my Ultrean I got on Amazon and my Ninja Foodi.
Ingredients & Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Bacon: Can be wrapped in bacon, in prosciutto or in turkey bacon - any of these will work for this recipe. I tend to opt for thin-sliced versus thick sliced so they can be air fried more quickly and evenly.
How to Make This Recipe
This is a step-by-step walkthrough of how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.
- Place cleaned asparagus on a sheet pan or in a large bowl and drizzle with olive oil. Season with pepper.
- Separate spears into 6 groups of 5.
- Wrap a piece of bacon or prosciutto in a spiral curl around each bundle.
- Place bundles in the basket and air fry at 400F for 8-10 minutes, flipping halfway.
Expert Tips & Things to Know
- How to make these in the oven: Place bundles on a baking sheet lined with parchment paper and roast at 400F for 20 minutes, flipping halfway.
- Temperature: Cook these at 400F for 8-10 minutes, flipping halfway to ensure even cooking.
- Best way to wrap the meat: Wrap the meat around in a spiral curl pattern rather than wrapping it around and on top of each layer. This will help to ensure that the meat cooks evenly and crisps.
- Adding salt: A little salt goes a long way due to the saltiness of the bacon or prosciutto. I recommend salting after roasting to see if it's needed.
- If using thick cut bacon you may need to add additional minutes to the cook time to ensure even doneness.
- To add some sweetness, drizzle with maple syrup or stir in some brown sugar.
- For even more bold savory flavor stir in minced garlic or garlic powder.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Best eaten the day of to ensure maximum crispiness.
- Reheat: Reheat by air frying at 350F for 3-5 minutes or until heated through and crispy.
FAQs
This recipe takes only 8-10 minutes, flipping halfway.
Although frozen asparagus may be used, I advise against it to ensure optimal crispiness. The frozen asparagus tend to create more steam which will inhibit the bacon and veggie from getting a good crisp.
Blot any excess moisture from the veggie and don't use frozen. Opt for the air fryer over the oven for maximum crispiness.
Related Recipes
Air Fryer Bacon Wrapped Asparagus
Equipment
Ingredients
Instructions
- Place cleaned asparagus on a sheet pan or in a large bowl and drizzle with olive oil. Season with pepper.
- Separate spears into 6 groups of 5.
- Wrap a piece of bacon or prosciutto in a spiral curl around each bundle.
- Place bundles in the basket and air fry at 400F for 8-10 minutes, flipping halfway.
Notes
- How to make these in the oven: Place bundles on a baking sheet lined with parchment paper and roast at 400F for 20 minutes, flipping halfway.
- Temperature: Cook these at 400F for 8-10 minutes, flipping halfway to ensure even cooking.
- Best way to wrap the meat: Wrap the meat around in a spiral curl pattern rather than wrapping it around and on top of each layer. This will help to ensure that the meat cooks evenly and crisps.
- Adding salt: A little salt goes a long way due to the saltiness of the bacon or prosciutto. I recommend salting after roasting to see if it's needed.
- If using thick cut bacon you may need to add additional minutes to the cook time to ensure even doneness.
- To add some sweetness, drizzle with maple syrup or stir in some brown sugar.
- For even more bold savory flavor stir in minced garlic or garlic powder.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Best eaten the day of to ensure maximum crispiness.
- Reheat: Reheat by air frying at 350F for 3-5 minutes or until heated through and crispy.
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