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    Momma Fit Lyndsey » Recipes » Salads

    Spinach Quinoa Salad

    Published: May 26, 2021 · Modified: May 26, 2021 by Lyndsey · This post may contain affiliate links

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    Spinach quinoa salad can easily be made ahead for a week's worth of healthy lunches! Served with loads of healthy veggies like cucumber, spinach and tomatoes and loads of fiber from chickpeas and quinoa, this power bowl is the best quinoa salad recipe I've ever tasted! Full of textures and fresh Mediterranean flavors and done in just 20 minutes!

    bowl of quinoa spinach salad
    Jump to:
    • Why This Recipe Works
    • Ingredients You Need to Make This
    • How to Make This Recipe
    • Expert Tips
    • FAQs
    • Related Recipes
    • Spinach Quinoa Salad

    Lunch is ALWAYS one of those meals that stumps us! How many times have you found yourself eating the same lunch over and over again and you're really just so bored of it!

    When I'm not munching on tuna salad with Greek yogurt or buffalo lettuce wraps for lunch, this quinoa spinach salad is it!

    P.S. If you like quinoa you need to check out my quinoa power bowl and add that to your list of healthy lunch ideas!

    These 12 ideas are a great way to start meal prep for lunch! If you are feeling adventurous, you could try out other tasty ideas like Mediterranean, macaroni, cobb or tuna salad. Check out even more ideas in my What to Put in Salads Guide for even more healthy & easy meal ideas!

    Why This Recipe Works

    • It's a protein packed power salad all on its own! You can also add in tuna, shrimp, grilled chicken, salmon, egg, tofu or sausage for even more protein.
    • Full of nutrients, this quinoa spinach salad has tons of antioxidants from spinach, and is also gluten free and dairy free. It's also vegetarian and can be made vegan by omitting feta cheese.
    • Easy to meal prep! This recipe makes 6 servings making it perfect to make ahead on the weekend for an entire week of healthy lunches or a weeknight dinner.
    • This salad can be eaten warm or cold. Making it the perfect healthy lunch recipe to make for work or eat at home.
    • Totally customizable! You can add in whatever you have in your pantry. Swap almonds for toasted cashews or add in more veggies like bell pepper, onions, olives or beets.
    • Double the recipe and you'll have a healthy side dish to take to potlucks, summer bbq and parties and family gatherings!
    • You won't go hungry with this one! The balanced nutrition in this bowl is perfectly filling to keep you going.

    Ingredients You Need to Make This

    Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

    Lemon Dijon Vinaigrette Ingredients

    ingredients for this recipe
    • Balsamic vinegar: You can swap for red wine vinegar if you prefer.

    Salad Ingredients

    ingredients for this recipe
    • Baby Spinach: I chopped the spinach and removed long stems to make it a better bite.

    How to Make This Recipe

    This is a step by step walkthrough of how to cook this recipe. Exact cook time and temperatures are available in the recipe card at the bottom.

    Vinaigrette Instructions

    steps for making this recipe

    Make the vinaigrette by adding olive oil, balsamic vinegar and dijon mustard to a Mason jar. Add in salt, pepper and lemon juice and shake until well incorporated.

    Salad Instructions

    steps for making this recipe

    Combine cooked quinoa, spinach, cherry tomatoes, cucumbers, feta, chickpeas, herbs and any other mix-ins along with ¼ cup of dressing. Mix until well coated and serve warm or refrigerate and serve cold.

    I also added in some chopped basil and dill for extra freshness.

    Expert Tips

    • Substitute quinoa for other cooked grains like lentils, farro, brown rice or plant based pasta and kale or arugula for spinach.
    • Add in chopped avocado or goat cheese for an additional source of healthy fat.
    • Make ahead: Spinach quinoa salad can be made ahead and refreshed with additional dressing if needed when servings.
    • Storage: Store in an airtight container in the refrigerator for up to 5 days.
    • The quinoa recipe I used came from A Mindful Mom.

    FAQs

    How do you make fluffy quinoa?

    The best way to make quinoa is in the Instant Pot or pressure cooker. Add 1 cup uncooked, rinsed quinoa to a pressure cooker pot along with 1 cup of water.
    Cook on manual high for 1 minute and allow to naturally release for 10 minutes. Fluff with a fork.

    Are there other flavor varieties I can try?

    Sure! This salad is super customizable and you can wilt your greens for a warm quinoa salad or you can try different flavors like adding in pesto or using Greek flavors (add in more lemon and oregano!) You can even use some seasonal fruit like cherries or strawberries.

    A wintery version including apples or pears, pecans or pumpkin seeds, cranberries and sweet potatoes would be delicious for fall.

    spinach quinoa salad in a bowl with fresh herbs

    Related Recipes

    • 12 Mason Jar Salads
    • Cheeseburger Bowl
    • What to Put in Salads
    • Rotisserie Chicken Salad Recipe

    If you've made this recipe, would you please leave a star rating and comment below in the recipe card? If you would like more simple + delicious eats please subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram  for all of the latest updates.

    Print Pin
    5 from 5 votes

    Spinach Quinoa Salad

    Spinach quinoa salad can easily be made ahead for a week's worth of healthy lunches! Served with loads of healthy veggies like cucumber, spinach and tomatoes and loads of fiber from chickpeas and quinoa, this power bowl is the best quinoa salad recipe I've ever tasted! Full of textures and fresh Mediterranean flavors and done in just 20 minutes!
    Course Salad, Side Dish
    Cuisine Mediterranean
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 6 cups
    Calories 313kcal
    Author Lyndsey

    Ingredients

    Salad Ingredients

    • 2 cups cooked quinoa
    • 1.5 cups chickpeas from a can, drained & rinsed
    • 1 cup cherry tomatoes halved
    • 1 cup cucumbers diced
    • 1.5 cups fresh baby spinach chopped
    • ¼ cup almonds chopped
    • 1 tablespoon fresh basil finely chopped
    • 1 tablespoon fresh dill finely chopped
    • ¼ cup feta cheese

    Lemon Vinaigrette Ingredients

    • ¼ cup olive oil extra virgin
    • 2 tablespoon balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 1 fresh lemon juice of
    • salt & pepper to taste

    Instructions

    • Combine vinaigrette ingredients in a Mason jar and shake until well incorporated. Set aside.
    • To a large bowl, add cooked quinoa, veggies, fresh herbs and feta. Add in vinaigrette and stir until coated evenly.
    • Serve warm immediately or cover and let sit in fridge for 2-3 hours before serving cold.

    Notes

    • Substitute quinoa for other cooked grains like lentils, farro, brown rice or plant based pasta and kale or arugula for spinach.
    • Add in chopped avocado or goat cheese for an additional source of healthy fat.
    • Make ahead: Spinach quinoa salad can be made ahead and refreshed with additional dressing if needed when servings.
    • Storage: Store in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1cup | Calories: 313kcal | Carbohydrates: 33.4g | Protein: 9.8g | Fat: 16.7g
    Tried this Recipe? Tag me Today!Mention @MommaFitLyndsey or tag #mommafitlyndsey!
    « Whole30 Potato Salad
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    About Lyndsey

    Reader Interactions

    Comments

    1. Heather

      August 01, 2021 at 10:07 am

      What do you recommend pairing with this to make it a meal?

      Reply
      • Lyndsey

        August 03, 2021 at 11:33 am

        I think the easiest would be adding in some rotisserie chicken! Or check out my air fryer salmon recipe - that would make a really delicious pair.

        Reply
    2. Geralyn

      January 31, 2021 at 1:28 pm

      Do you cook quinoa?

      Reply
      • Lyndsey

        February 01, 2021 at 9:38 am

        Yes make sure to cook the quinoa

        Reply

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    Hi I'm Lyndsey! As a mom of two picky eaters, I know how hard it can be to feed your family nutritious meals! I love to create and cook healthy meals that my family actually loves to eat. These recipes are for you to feed your family food they love too!

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