Sweet potato brownies with only four ingredients are easy to make! These brownies are vegan, paleo and flourless. If you’re looking for a yummy flourless brownie recipe that is easy to make, here you go!
Yes You Can Make Flourless Brownies!
I’m guilty as the next person for finding my favorite brownie mix and going to town. Really is there anything better than a chewy and fudgy brownie?
I’m working on a traditional homemade brownie recipe that is easy to make! In the meantime, I wanted to share with you a new recipe I was inspired to bake!
I like to test out a bunch of recipes I see on Instagram! Usually a tweak here and there and I have something that works for me and my family!
This recipe was developed from one I found on Instagram that was a total fake out for my kids! They know me enough by now to know that when I make something, there is a good change I’ve swapped an ingredient.
This time it was sweet potatoes! When they asked me what they were I called them fudgy brownies. And they believed me!
Thanks to Wholistically Hannah for inspiring this recipe!
Featured Recipe Video
How to Make Sweet Potato Brownies
You don’t need much to make flourless sweet potatoes that are vegan! The printable recipe for this recipe is at the bottom of the page.
To get started, gather up what you need including:
- 1 medium sweet potato, cooked
- ½ cup organic cacao (you can also use cocoa powder)
- ½ cup almond butter
- ¼ cup pure maple syrup or raw honey
- ¼ cup vegan friendly chocolate chips, Enjoy Life and Lily’s are my favorite!
The Tools You Need to Make Sweet Potato Brownies
I like to use these tools for making sweet potato brownies:
- Instant Pot to quickly cook my sweet potatoes
- A food processor to chop everything up quickly
- Measuring cups
- Coconut oil spray
- An 8X8 dish for baking or this fun brownie pan if you love edges!
How to Bake Flourless Sweet Potato Brownies
Once I have all of my ingredients measured and laid out, it’s time to get started!
Here is how I make sweet potato brownies:
- Add the cooked sweet potato to your food processor.
- Mix in cacao or cocoa powder and pulse until incorporated and the powder is no longer powdery.
- Add in the almond butter and raw honey or maple syrup.
- Mix with food processor until well combined.
- Fold in ½ of the chocolate chips. Sprinkle the remaining chocolate chips on top.
- Bake for 15-25 minutes in a 350F oven. You will know the brownies are done when you shake the pan and they don’t jiggle. Be sure not to overcook them and keep an eye on them after 15 minutes to ensure they are super fudgy and not dry.
- Feel free to drizzle on extra almond butter or top with a pinch of sea salt for added flavor.
- Let the brownies cool completely before you attempt to cut them.
Check out these other Healthy Treats from Momma Fit Lyndsey
- Gluten Free Sugar Cookies
- Almond Flour Brownies
- Keto Krispy Kreme Donut Copycats
- Chocolate Peanut Butter Cup Fat Bombs
Follow Me on Social Media
Sweet Potato Brownies
Ingredients
- 1 cup cooked sweet potato
- ½ cup unsweetened cacao powder
- ½ cup almond butter
- ¼ cup raw honey also can use raw maple syrup
- ¼ cup mini chocolate chips optional, use enjoy life brand for vegan friendly option
Instructions
- Add the cooked sweet potato to your food processor.
- Mix in cacao or cocoa powder and pulse until incorporated and the powder is no longer powdery.
- Add in the almond butter and raw honey or maple syrup.
- Mix with food processor until well combined.
- Fold in ½ of the chocolate chips. Sprinkle the remaining chocolate chips on top.
- Bake for 15-25 minutes in a 350F oven. You will know the brownies are done when you shake the pan and they don’t jiggle. Be sure not to overcook them and keep an eye on them after 15 minutes to ensure they are super fudgy and not dry.
- Feel free to drizzle on extra almond butter or top with a pinch of sea salt for added flavor. Let the brownies cool completely before you attempt to cut them.
Leave a Reply