This s’mores bar recipe is the perfect gooey s’more for summer! Vegan s’mores that are a dairy free and easy to make summer dessert with marshmallow, chocolate + graham crackers!
It’s summer which mean s’mores are pretty much a given, right?
I could eat s’mores in pretty much ANY form. Straight up old school over a campfire, on the grill, or even in the microwave, I will not say no to a s’more.
Here we are taking s’mores one step further with a delicious s’mores bar recipe. I even found a way to make the traditional s’mores recipe just a tad bit healthier and make these vegan s’mores!
Truth be told, making dairy free s’mores does not mean they will taste “healthy”.
Because we all know how we all have a friend or family member who will not eat something if they know it’s healthy. Like my daughter who loves s’mores but knows all too well that I like to swap healthy ingredients!
My youngest loved them and my hubby labeled this healthy s’mores bar recipe as “outstanding”. So chocolately, so gooey… I’m so there.
How Do You Make Vegan S’mores?
Making vegan s’mores is actually much easier than you may think. A traditional s’mores bar includes the basics, graham crackers, chocolate and marshmallows.
Dandie’s Marshmallows are vegan and dairy free. Graham crackers are as well, as long as you don’t get honey graham crackers (honey is not vegan).
But if dairy-free is more your thing, definitely get honey graham crackers for this s’more bar recipe.
Here are some of the swaps we are making to make dairy free s’mores:
- Coconut oil for butter in the crust
- Vegan chocolate (like my favorite dairy free chocolate, Lily’s) for milk chocolate
- coconut cream and coconut sugar for condensed milk
- Dandie’s marshmallows for traditional marshamallows
I get many of my healthy baking ingredients delivered direct to me using Thrive Market. I love being able to get things delivered fast to my home!
You can get each of the ingredients you’ll need for this and more of my healthy treat recipes at Thrive Market. Get $20 in shopping credit when you sign up for Thrive Market!
How to Make this Healthy S’mores Bar Recipe
Get started in making these easy s’mores bars by gathering up your ingredients:
- 9 graham crackers (one sleeve in a general 3-sleeve box)
- ⅓ cup coconut sugar
- 6 tablespoon coconut oil, melted
- ½ teaspoon cinnamon
- 1 cup dairy free chocolate chips
- ½ cup coconut cream
- ¼ cup coconut sugar
- 2 cups marshmallows (use Dandie’s if vegan)
Once you get all of your ingredients gathered, preheat the oven to 350F. You will pre-bake the crust before you bake the s’more bars in the oven.
Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs. Add in coconut oil and combine until consistently mixed.
Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
Bake s’mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
Mix coconut cream with ¼ cup coconut sugar until well incorporated. Once graham cracker crust is pre-baked spread coconut cream mixture on top of s’mores graham cracker crust.
Top with chocolate chips and 1 cup of marshmallows. Bake for 20 minutes then add remaining marshmallows. Bake additional 10 minutes then top with tiny pieces of Lily’s chocolate bars.
Try These Other Healthy Desserts + Treats From Momma Fit Lyndsey
- Pecan Pie Brownies
- Healthy Twix Cookie Bars
- Healthy Blackberry Cobbler
- Lemon Blueberry Bars
- No Bake Healthy Cheesecake
- Almond Flour Chocolate Chip Cookies
- Peanut Butter Cup Fat Bombs
- Gluten Free Apple Crisp
- Sugar Cookies
- Chewy Snickerdoodles
- Honey Crisp Apple Pie Bars
- Almond Flour Mixed Berry Scones
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S'mores Bar
Ingredients
- 9 graham crackers (one sleeve in a general 3-sleeve box)
- ⅓ cup coconut sugar
- 6 tablespoon coconut oil melted
- ½ teaspoon cinnamon
- 1 cup dairy free chocolate chips Lily's
- ½ can coconut cream
- ¼ cup coconut sugar
- 2 cups marshmallows use Dandie's if vegan
Instructions
- Preheat the oven to 350F. You will pre-bake the crust before you bake the s'more bars in the oven.
- Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs. Add in coconut oil and combine until consistently mixed.
- Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
- Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
- Mix coconut cream with ¼ cup coconut sugar until well incorporated. Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.
- Top with chocolate chips and 1 cup of marshmallows. Bake for 20 minutes then add remaining marshmallows. Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.
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