Fluffy and moist keto Krispy Kreme donuts with perfect glaze icing! These glazed Keto Donuts are super easy to make with only 10 ingredients.
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Looking to reduce sugar but still have a tasty treat like a Krispy Kreme donut? Whether you've got Dunkin Donuts or Krispy Kreme on your mind, these glazed Keto donuts are your new go-to sugar free desserts!
Although I'm not keto, I love sweet treats with no refined sugar (just give these chocolate peanut butter fat bombs or pumpkin cheesecake a try!)
Why This Recipe Works
- All of the sweetness with no sugar.
- Keto donuts help to satisfy your sweet tooth.
- Made with almond flour, coconut flour and the ever-versatile Monk fruit sweetener, these Keto Donuts are great for breakfast or dessert.
- Easy to make homemade and less expensive than Krispy Kreme or Dunkin.
Ingredients for Making This Recipe
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Almond flour - opt for fine almond flour, not almond meal
- Protein powder - I used Ancient Nutrition Multi-Collagen Protein
- Monk Fruit sweetener - I used Lakanto Monk Fruit Sweetener
Here are the ingredients you'll need for the keto glaze:
Instructions for How to Make This Recipe
Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.
- Mix together all of your donut ingredients. I did this with a whisk and a mixing bowl, no fancy tools required!
- Add wet ingredients and stir until well mixed.
- Spray donut pan with coconut spray and fill approximately ⅔ of the way.
- Bake in oven for 14-16 minutes or until lightly browned. Allow Keto donuts to cool in pan for 5 minutes then move to a cooling rack to cool completely.
How To Make Keto Glaze
- Allow them to cool while you make the glaze.
- Melt butter in sauce pan and add in sweetener. Stir until sweetener is completely melted then add in vanilla. Stir over medium heat for about 5 minutes. You can also complete this step in the microwave.
- Remove glaze from heat.
- Dip each cooled donut into the glaze and allow to cool completely.
Expert Tips
- Storage: Glazed Keto donuts are best stored in an airtight container for up to 3 days at room temperature. To extend the shelf life, store them in an airtight container in the refrigerator.
- Freezer: You may freeze them for up to three months in a freezer-safe container.
FAQs
If you don't have a pastry bag, try using a quart-sized Ziploc bag and cutting off the tip.
You may also use a bowl with a spout and carefully pour the batter into the donut pan.
Fill your pan no more than ⅔ of the way up. If you fill the donut pan fully, the donuts will overflow.
To ensure my Keto donuts do not stick to the pan, I spray the donut pan very well with coconut oil spray. You can also run a butter knife around the perimeter of the donuts and the donut hole section to gently loosen them prior to removing.
Also - be sure to allow them to cool in the pan for at least five minutes before flipping them onto a cooling rack to cool fully.
Related Recipes
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Keto Glazed Donuts
Ingredients
DONUT INGREDIENTS
- 2 eggs
- ½ cup almond flour
- ¼ cup protein powder
- 2 tablespoon coconut flour
- ¼ cup Swerve or powdered Monk Fruit Sweetener
- ¼ teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- ⅛ - ¼ cup unsweetened vanilla almond milk
GLAZE INGREDIENTS
- ¼ cup grassfed butter
- ¼ cup Swerve or powdered Monk Fruit Sweetener
- 1 teaspoon vanilla
Instructions
Donuts Instructions
- Pre-heat oven to 350 degrees.
- Mix all donut ingredients together.
- Spray donut pan with coconut spray. Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately ⅔ of the way. Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
Glaze Instructions
- Allow donuts to completely cool before dipping donuts in glaze.
- Melt glaze ingredients in microwave or over medium heat until well incorporated.
- Remove glaze from heat.
Notes
- Storage: Glazed Keto donuts are best stored in an airtight container for up to 3 days at room temperature. To extend the shelf life of donuts, store them in an airtight container in the refrigerator.
- Freezer: You may freeze donuts for up to three months in a freezer-safe container.
- Tips for filling the pan: use a quart-sized Ziploc bag and cut off the tip to carefully pour the batter into the donut pan. Fill pan no more than ⅔ of the way up to make sure Keto donuts do not overflow the pan.
- Allow donuts to cool in the pan for at least five minutes before flipping them onto a cooling rack to cool fully.
- To ensure my donuts do not stick to the pan, I spray the donut pan very well with coconut oil spray. You can also run a butter knife around the perimeter of the donuts and the donut hole section to gently loosen the donuts prior to removing.
Angie
Being from the birthplace of Krispy Kreme, I was excited to see the recipe name. Unfortunately, I can safely say these taste absolutely nothing like those. However, for keto donuts, they are good. The time to make them is a plus as well. They are much more dense and cake like. With the right flavorings, it would be much closer Dunkin’ Donut. A cream cheese glaze icing would probably be a better fit for these. I would probably turn these into mini-bundts next time and add that.
Lyndsey Piccolino
Thanks for your review Angie! I'm glad you liked the donuts even though they weren't what you expected.
Hannah Horn
Has one tried using THM baking blend instead almond flour and coconut flour?
Sarah
So yummy! Just made them in my Dash Mini Donut Maker and they were so good! I was worried they would be dense with the almond flour but they were airy and a delight!
Lyndsey
I'm so glad you liked them Sarah! Good idea to use them in the Dash mini!
Veronica
Are those total carbs or net carbs in the nutrition facts? Do these contain fiber or added sugars?
Lyndsey
Total carbs
ilovetobake
I made these and loved them! They were SUUUper easy to make.
I'd love to give only amazing words about these, but there was one thing I didn't adore: THE GLAZE
It was way too sweet and even though I powdered the monk fruit to perfection, it was still slightly gritty. And also it was pretty thick. Though maybe my view of the glaze was dashed only because when I took them out of the oven the donut pan slipped and the all fell onto the floor!! lol
Anyway, they were pretty amazing for keto donuts. Thanks!
Lyndsey
I'm so glad you made them! Sorry that you had a mishap! and yes the glaze can be sweet so definitely sweeten to your taste or you can opt out of it. Thanks for trying and commenting!
Faith
I am soooo making these! My mouth is watering
Jacque
Donuts were a little dense & flavor was okay
Lyndsey
Sorry it didn't work out for you!
Cristina
I’ve made these donuts numerous times. They are fantastic. They are moist and tasty and the glaze is just right. Everyone loves them. This recipe has been a success each time. Thank you for creating this recipe. It filled my craving for donuts perfectly.
Lyndsey
I'm so glad you liked them! Thank you for the comment and rating!
Krissy
What can you use in the place of protein powder? Like others have said I do not usually use it and Im not buying it for 1/4 cup. Thank you!
Lyndsey
I think you can safely omit it and if the batter seems too thin just add in 1 tbsp coconut flour and see if that works. Hope that helps!
Carole
Would love to know the nutritional info on this recipe. Do you happen to have that?
Lyndsey
just added nutrition facts in and will be updating this recipe in the next few weeks with a few more details!
Mary
Any idea on the carb count?
Lyndsey
Just added nutritional info!
Lynn
What are the net carbs, protein, fiber and fat values for this recipe
Lyndsey
Nutrition info is now posted.
Lyndsey
Matlyn
The donuts turned out great however, my glaze was
gritty. Next time I’ll try a powdered sweetener in the glaze. Thanks for the recipe.
Lyndsey
I've had that happen if the erythritol doesn't dissolve completely. Powdered sweetener may work better for you next time. Thanks for trying the recipe!
Patricia
Has anyone tried this without the coconut flour? Maybe substitute with extra almond flour? I just don't like it, so I don't have any and hate to buy it for 2 tablespoons
Mori
i dont think this is a common ingredient people have on hand but I happened to have some chicory root inulin so I added 2 tbs of that instead and added just a little less than a 1/4 cup more of almond flour. the texture was fantastic!
Sarah
Hi, some comments mention just egg yolks but the recipe mentions full eggs, which would you advise?
mommafitpgh@gmail.com
the recipe has been updated since those comments - I use full eggs
Viana Miller
There's no recipe? The instructions for it but no recipe. Can you please send it to me? thanks
mommafitpgh@gmail.com
recipe is there now! I have no idea why it wasn't showing up, thanks for letting me know!
Angel
Hello, these look amazing can’t wait to try! any success with freezing these? Would love to bake a large batch ahead of time!
mommafitpgh@gmail.com
I haven't tried that! If you do let me know how they turn out!
Carol
I want to make the donuts but I only have keto collagen powder! Can you recommend a good protein powder for use in baking?
mommafitpgh@gmail.com
I think that would work. Is it vital proteins? You could also use Orgain Keto