Just because you are following the Keto diet doesn’t mean you can’t enjoy the favorite flavor of the fall – pumpkin spice! This keto fat bomb recipe features my favorite fall flavor and it’s so good, you’ll never know it’s a Keto approved snack!
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My Favorite Keto Fat Bomb Recipe – Pumpkin Spice Cheesecake
Pumpkin Spice everything, right? I made a pumpkin spice cheesecake last year and it was so incredible! But, not low carb and definitely not for everyday eating!
I’m a huge fan of fat bombs. They are the perfect little snack to have if you have a sweet tooth like me!
Rather than polish off an entire piece of pumpkin cheesecake on the regular, try these pumpkin spice keto fat bombs!
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What You Need to Make Pumpkin Spice Cheesecake fat bombs
This fat bomb recipe is actually quite simple! You can use Swerve, stevia, or monkfruit sweetener. Any low carb sweetener will do. There are just a few ingredients that need to be combined:
- coconut oil
- Swerve, stevia or monkfruit sweetener
- pumpkin puree
- pumpkin pie spice
- cream cheese
How to Make This Pumpkin Spice Keto Fat Bomb Recipe
The prep for these fat bombs is super easy!
- Gather all of the ingredients
- Combine all ingredients until smooth.
- Scoop by using a small cookie scooper.
- Freeze until solid. Let defrost a minute or two before eating.
Pumpkin Spice Cheesecake Keto Fat Bomb Recipe
Ingredients
- 1/2 cup coconut oil softened
- 1/8 cup Swerve more if you want them to be sweeter
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 8 oz block cream cheese
Instructions
-
Combine all ingredients.Scoop by small cookie scooper. Freeze until solid. Let defrost for a few minutes before eating.
Recipe Notes
Macros - entire recipe
Calories - 825
Fat - 192g
Carbs - 29.5g
Protein - 17g
Macros - per 1/25 of recipe
Calories - 33
Fat - 8g
Carbs - 1g
Protein - 1g
Note - Swerve does not add sugar carbs
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