These easy baked funfetti donuts are so fun to make at home! In just 25 minutes you will have light and fluffy homemade cake donuts with rainbow sprinkles. Option to add protein powder to make them a little bit healthier!
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Why You Should Make This Funfetti Donut Recipe
- Inspired by Pillsbury's Funfetti cake mix - no cake mix needed - just a few basic pantry ingredients.
- Easy homemade donuts recipe you can make in about 25 minutes!
- Baked donut recipe, not fried - no hot oil!
- Funfetti donuts with no cake mix are fun to make and kid-friendly!
- Perfect treat for a birthday celebration or just for fun!
- Easy first recipe to make your own donuts!
Ingredients and Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
Dry Ingredients
- Flour: All-purpose flour or gluten-free one-for-one baking flour may be used.
- Baking powder, baking soda, and salt: Use this combination as leavening to make light and fluffy cake donuts.
- Protein powder: Adds additional protein. Optional ingredient.
- Sprinkles: Add rainbow sprinkles to the donut batter to have colorful pops throughout the donuts.
Wet Ingredients
- Butter: Use grass-fed butter for the best flavor.
- Sugar: White sugar, cane sugar, or stevia baking sugar for a no-sugar option.
- Eggs or Applesauce: Binds the funfetti donuts together and adds moist texture.
Glaze Ingredients
- Powdered sugar: also known as confectioners' sugar. Use powdered monk fruit for a sugar-free option.
- Rainbow sprinkles: Colorful sprinkles or use any kind of sprinkles you have.
- Almond extract: gives the birthday cake flavor that is present in funfetti cake. Use vanilla extract for a sweet vanilla glaze.
How to Make This Fun & Easy Donut Recipe
Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.
Funfetti Donuts Instructions
- Preheat the oven to 375 F. Spray a donut pan or silicone donut molds with cooking spray. In a medium bowl, combine the dry ingredients with a whisk.
- In a large bowl, combine the wet ingredients.
- Stir the donut batter with a wooden spoon until just mixed.
- Spoon the batter into a piping bag or Ziploc bag and snip the bottom corner. Pipe six large donuts into the prepared donut pan. Bake for 10-12 minutes or until a toothpick inserted in the donut comes out clean and they are golden brown.
Glaze Instructions
- Melt the butter in the microwave in 30-second increments until melted. Stir powdered sugar into the melted butter. Add almond milk or whole milk to thin as desired.
- Dip the baked funfetti donuts into the butter mixture then sprinkle funfetti sprinkles over the top of each donut. Place them on a cooling rack to set.
Expert Tips
- Follow the recipe card as written for the best results.
- This recipe has very thick batter which may need a larger cut in the piping bag to easily add to the pan.
- Allow the funfetti donuts to cool to room temperature on a wire rack before glazing.
- Add up to ½ cup Greek yogurt or sour cream for even more moisture and protein.
- Store leftovers in an airtight container for 3-4 days.
Recipe FAQs
Is it better to bake or fry donuts?
Traditional donuts are fried in hot oil. These healthy funfetti donuts are baked making them lower in fat.
This recipe is for baked donuts which are different than traditional fried yeast donuts. It is a personal preference as to which one is better.
What Does funfetti taste like?
Funfetti is a vanilla cake with an almond flavor, similar to birthday cake.
What is the difference between vanilla and funfetti?
Generally, vanilla is made using vanilla extract while funfetti uses almond extract, similar to a birthday cake.
Other Donut Recipes and Pastries to Try!
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Healthy Baked Funfetti Donuts Recipe with Protein
Make these healthy baked funfetti donuts in just 25 minutes! Easy to make gluten-free, dairy-free, and with protein powder. Light, fluffy, delicious, and fun to eat!
Servings 6 donuts
Calories 494kcal
Equipment
- 1 donut pan
Ingredients
Donut Ingredients
- 2 cups flour all-purpose or gluten-free
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup vanilla protein optional
- ½ teaspoon sea salt
- ½ cup unsalted butter
- 2 large egg or 1 cup applesauce
- ½ cup sugar
- ½ cup almond milk
- rainbow sprinkles
Glaze Ingredients
- 1 teaspoon almond extract
- ½ cup powdered sugar
- 3 tablespoon melted butter
- rainbow sprinkles
- milk as needed
Instructions
- Preheat oven to 375. Spray a 6-donut donut pan with cooking spray and set aside. If you have two donut pans, prepare a second one with cooking spray.
- Whisk together flour, baking powder, baking soda, sea salt, sprinkles, and protein powder. In another bowl combine melted butter, egg or applesauce, sugar, and almond milk.2 cups flour, 2 teaspoon baking powder, ½ teaspoon baking soda, ¼ cup vanilla protein, ½ teaspoon sea salt, ½ cup unsalted butter, 2 large egg, ½ cup sugar, ½ cup almond milk, rainbow sprinkles
- Slowly fold dry ingredients into wet. Stir until just combined, do not over-mix.
- Using a plastic bag, place the donut mixture into the bag and snip one bottom corner. Fill the donut pan with three circles of donut batter. Gently tap the donut pan to even them out.
- Bake for 10 minutes. Donuts will be done when a toothpick comes out clean.
- Mix all frosting ingredients except for sprinkles. Add milk as needed to thicken the frosting to the desired amount. Dip donuts in frosting then top with sprinkles.1 teaspoon almond extract, ½ cup powdered sugar, 3 tablespoon melted butter, rainbow sprinkles, milk
Notes
Funfetti donuts recipe is inspired by Pillsbury Funfetti boxed cake mix.
For a thicker glaze use a minimal amount of milk.
Allow the funfetti donuts to cool to room temperature before glazing.
To make smaller donuts, fill the pan ⅔ of the way full.
Store leftovers at room temperature in an airtight container for up to 4 days.
Nutrition
Serving: 1donut | Calories: 494kcal | Carbohydrates: 71.9g | Protein: 7.4g | Fat: 27.8g
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Lyndsey Piccolino