Chickpea Cookie Dough

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Chickpea cookie dough is the best kind of edible cookie dough – it’s healthy and vegan! Made in under 5 minutes, this healthy vegan cookie dough will be the treat you can’t stop eating!

Healthy Chickpea Cookie Dough

Before this recipe was here on the blog, I posted it to TikTok and Instagram Reels and it blew up. I’ve also made this recipe multiple times per week since I developed it about a month ago.

When you have a winner you run with it! This healthy chickpea cookie dough is just that – a home run healthy treat.

Edible cookie dough is all the rage, however I was looking for a vegan cookie dough that would work for my dairy-free needs.

I also wanted to create an edible cookie dough that was plant based and had no refined sugar. Enter chickpea cookie dough.

What You Need to Make Healthy Edible Cookie Dough

Here are the ingredients you need to make this recipe:

• Oat flour
• Salt
• Chickpeas
• Vegan Chocolate: Enjoy Life Chocolate Chips recommended
• Maple Syrup
• Almond Butter: I recommend Georgia Grinders Almond Butter – use code LYNDSEY20 for a 20% off discount

How to Make Vegan Edible Cookie Dough

Here is how you make this recipe:

1. Drain one can of chickpeas and rinse very well.
2. Add all ingredients, except for chocolate chips, to a food processor. Process until mixture resembles a thick cookie dough texture, scraping down sides as necessary.
3. Fold chocolate chips into dough.
4. Allow cookie dough to cool and harden in fridge before serving, or serve immediately. Store in an airtight container in the refrigerator for up to 5 days.

Tips for Making Chickpea Cookie Dough

Preparation Tips

• When using canned chickpeas, be sure to rinse them VERY well to remove any “beany” taste

Substitution Tips

• Substitute stevia, erythritol or honey for maple syrup if desired.
• Replace chickpeas with white beans and increase oat flour by 1 tbsp to thicken.
• Swap almond butter for peanut butter, sunflower butter, or nut butter of your choosing.

Serving Tips

• Eat alone or use as a healthy chickpea cookie dough dip for apples, graham crackers or pretzels.

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.

Other Healthy Treat Recipes You’ll Love!

• Gluten Free Peanut Butter Blossoms
• Gingerbread Banana Bread
• Paleo Pumpkin Pie Bars
• Chocolate Almond Butter Bark
• Double Chocolate Zucchini Muffins

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Chickpea Cookie Dough Recipe

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