Berry Breakfast Bars for an easy and healthy breakfast
These quick and healthy berry breakfast bars are vegan and gluten free!
Berry Breakfast Bars are one of my favorite easy, home-made breakfast recipes. My usual go-to is quinoa mason jars, or something easy like overnight oats.
But sometimes I get a little bit fancy and make a homemade bar.
You may be thinking that these are probably super time-consuming and hard to make. They are SUPER easy! They are a tad crumbly but so delicious! I love that they can be served warm or cold.
Add in a little yogurt for an even heartier breakfast!
Easy on-the-go vegan breakfast
I love that this bar recipe is completely versatile. You could eat them straight up as a bar (although I warn, they are crumbly!), or you could create a healthy breakfast parfait!
Try them warm with a little bit of greek yogurt on top.
To keep the recipe dairy free, opt for coconut or non-dairy yogurt. Two of my favorite non-dairy yogurts are Silk almond yogurt and So Delicious coconut yogurt. 
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Healthy Vegan Dessert and Breakfast Ideas that are Gluten Free
The amazing thing about these bars is that they could EASILY double as a healthy dessert. When fresh berries are in season, this bar could easily create a healthy vegan dessert.
Perfect for summer picnics, you could scoop this warm out of the oven and top with some vanilla frozen yogurt, or even some Halo Top!
Cool vanilla bean over warm and gooey berries sounds pretty amazing to me! I’m a huge fan of cobbler and this variety is much healthier!
Kid-Friendly Vegan Breakfast and Dessert
These berry breakfast bars are also a kid-friendly option. If your kids are gluten-free or vegan, this will be a perfect breakfast fo them!
As long as your kids are berry lovers (unfortunately mine are not) and don’t have nut allergies, these berry breakfast bars are perfect for them as well!
OK friends so you know I’m a breakfast lover, and its obvious that I’m a fan of sweets.
What are your favorite things to eat for breakfast? Let me know in the comments!
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Berry Breakfast Bars {Vegan, Dairy Free, Gluten Free Breakfast}
Ingredients
Bar Layer
- 3 cups Gluten-Free Oats
- ⅓ cup almond butter
- ⅓ cup coconut oil
- ¼ cup coconut sugar
- 1 ½ teaspoon baking soda
- 1 ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
Berry Layer
- 2 cups mixed berries chopped strawberries, raspberries, blueberries, blackberries etc.
- 1 TB lemon juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch, non-GMO
Instructions
- Pre-heat oven to 350 degrees and grease an 8X8 pan with coconut oil. Line with parchment paper.
- Mix together berries, lemon juice, and vanilla extract. Set aside
- In a food processor, pulse oats, almond butter, coconut oil, coconut sugar, baking soda, vanilla extract, and salt until mealy (not a fine flour). Measure out ⅔ of the oat mixture and press into the bottom of the 8X8 pan.
- Drain berries of excess liquid and toss with cornstarch. Gently press berries into the oat bar and top with remaining oat mixture.
- Bake 40-45 minutes until golden brown. Allow to cool and cut into bars
