All Recipe Ingredients can be ordered from iHerb!
Preheat oven to 350 degrees.
Add dry ingredients to a large bowl and mix thoroughly. In a small bowl combine coconut oil and egg.
Add wet ingredients to the dry and mix until well combined.
Using a small cookie scoop, scoop out cookies. Roll into a ball.
Using your thumb, create a small indent for each cookie.
Bake for 16 minutes or until golden brown. Brush a small amount of raw honey on cookies. Allow to cool completely on a baking rack.
Toss figs with coconut sugar and 1/4 cup water. Cook over low heat for 15 minutes, stirring occasionally.
Add lemon juice and additional 1/4 cup water. Simmer over low heat until figs are soft and liquid is thick. Stir occasionally and add water as necessary, about 20 minutes.
Once cooled, add a dollop of fig topping to each cookie and sprinkle with nut mixture. Drizzle each with honey. Sprinkle with sea salt
Recipe can be made sweeter by adding in coconut sugar to the fig jam. Dates are also a great replacement for figs.
Cookie can be made sweet by adding in 1/2 cup coconut sugar to almond flour cookie recipe.