Healthy Deviled Eggs

Healthy deviled eggs made without mayo are made with avocado!  These are the best deviled eggs you will have with only a few ingredients.

It’s almost that time of year – Easter!  The season of the year when we find ourselves with tons and tons of hard boiled eggs.

If you’re looking for a way to use up hard boiled eggs – enter healthy deviled eggs!  Instead of using mayo, this recipe is made healthier with avocado mash and just a bit of Greek yogurt or dairy free yogurt.

Perfect for Easter or an easy summer barbecue appetizer, deviled eggs with avocado will go fast! These deviled eggs are keto, Whole30, paleo and dairy free!

Make sure you check out my Hard Boiled Eggs in the Instant Pot recipe for easy to peel, perfectly cooked hard boiled eggs.

What You Need to Make this Recipe

Here are the ingredients you need to make this recipe:

• A dozen eggs, cooked (grab my easy peel Instant Pot boiled egg recipe)
• Salt + Pepper
• Apple Cider Vinegar
• Paprika
• Avocado
• Dijon Mustard

How To Make This Recipe

Here are the steps to make it:

1. Peel and slice cooked eggs in half lengthwise. 
2. Separate yolks from white adding yolks to a medium bowl.
3. Mash egg yolks and egg yolks. Add in Dijon mustard, apple cider vinegar and salt + pepper.
4. Use a Ziploc bag with a tiny slit cut in the bottom edge to create a tiny dollop of egg/avocado mixture on top of each egg white. Top with a sprinkling of paprika.

Helpful Tips For Making Deviled Eggs with Avocado

Preparation Tips

• Use a ripe (but not overly ripe) avocado to get the best consistency.
• Make hard boiled eggs ahead up to two days before making the filling and assembling.

Substitution Tips

• Substitute dairy free cashew milk yogurt for Greek yogurt if you are opting for a dairy free deviled egg.

Serving Tips

• Add toppings such as bacon, chives, or hot sauce to vary your deviled eggs recipe.

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.

Other Healthy Egg Recipes You’ll Love

• Make Ahead Low Carb Egg Casserole
• Whole30 Approved Sweet Potato Hash Egg Muffins
• Instant Pot Hard Boiled Eggs
• Spinach Feta Egg Muffins
• Instant Pot Sous Vide Egg Bites

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Healthy Deviled Eggs Recipe

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5 from 1 vote

Healthy Deviled Eggs Recipe

Healthy deviled eggs made without mayo are made with avocado!  These are the best deviled eggs you will have with only a few ingredients.

Course Snacks

Cuisine American

Prep Time 5 minutes

Servings 12

Author Lyndsey

Ingredients

• ▢ 8 large eggs
• ▢ 1/2 medium avocado approx 1/2 cup
• ▢ 1 tsp Dijon mustard
• ▢ 1 tsp apple cider vinegar
• ▢ salt + pepper to taste
• ▢ paprika

Instructions

• Peel and slice cooked eggs in half lengthwise.
• Separate yolks from white adding yolks to a medium bowl.
• Mash egg yolks and egg yolks. Add in Dijon mustard, apple cider vinegar and salt + pepper.
• Use a Ziploc bag with a tiny slit cut in the bottom edge to create a tiny dollop of egg/avocado mixture on top of each egg white. Top with a sprinkling of paprika.

Notes

Recipe adapted from Downshiftology

Preparation Tips

• Use a ripe (but not overly ripe) avocado to get the best consistency.
• Make hard boiled eggs ahead up to two days before making the filling and assembling.

Substitution Tips

• Substitute dairy free cashew milk yogurt for Greek yogurt if you are opting for a dairy free deviled egg.

Serving Tips

• Add toppings such as bacon, chives, or hot sauce to vary your deviled eggs recipe.

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.

Tried this Recipe? Tag me Today!Mention @MommaFitLyndsey or tag #mommafitlyndsey!