These sweet potato air fried hash browns are super easy to make with only 5 ingredients including shredded sweet potatoes, eggs, almond flour, onions and seasoning! Whether you are looking for a Whole30 hash brown recipe or just craving a crispy sweet potato hash brown patty, these air fried hash browns will have you ready for breakfast in just 25 minutes!
Jump to:
Simple ingredients are what make a recipe easy right? These sweet potato hash brown patties are just that – simple!
Sweet potatoes, almond flour, onions, egg and seasoning are the only ingredients you need to make this recipe. You may already have them on hand at home in your pantry and refrigerator.
If you’re sweet potato obsessed, you need to try my air fryer slices and the brownie recipe. Or, if you’re here for Whole30 breakfast ideas, I have a whole section of Whole30 recipes & tips that will help you out with that!
These sweet potato air fried hash browns pair perfectly with Make Ahead Egg Casserole for a hearty breakfast or with salmon for a yummy filling dinner!
What Makes This Recipe Work
- Sweet potato air fried hash browns are them SUPER crispy.
- Whole30, paleo and uses only 5 ingredients.
- Great for breakfast or add as a side dish for an easy dinner.
- Family friendly! Kids can dip air fried hash browns in ketchup and adults in hot sauce. These tasty sweet potato hash brown patties will become your family’s new favorite breakfast side dish.
- Fast to make! This whole30 hash brown has five easy ingredients that will give you homemade hash browns in no time.
Ingredients for This Recipe
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements.
- Shredded Sweet Potatoes: You can leave the skin on or take it off, your choice!
- Everything Bagel Seasoning: Or you can select the seasoning of your choice.
- Almond Flour: Be sure to select almond flour, not almond meal.
How to Make This Recipe
This is a step by step walkthrough of how to cook this recipe. Exact times and temperatures are available in the recipe card at the bottom.
1. Add the ingredients. Add sweet potatoes, eggs, seasoning, almond flour and onions to a large bowl.
2. Mix it up! Mix together with a fork until well incorporated.
3. Scoop it out! Using a small cookie scoop out approximately 18 hash brown patties. You will likely need to split the batch to give them enough room in the basket. Air fry at 400F for 5 minutes per side or until crispy and cooked through.
Expert Tips
- Before you begin making air fried hash browns be sure you have squeeze all of the moisture out of your sweet potatoes. I like to shred my sweet potatoes on the fine setting making them dripping with liquid.
- Use a paper towel to ring out any excess moisture before you begin! I also recommend grating your onions or dicing them very small for this recipe.
- Making frozen air fried hash browns: You can make frozen hash browns directly from the freezer. Follow the recipe and freeze patties on parchment paper in a freezer safe bag. Once you are ready, cook them according to instructions adding in a few more minutes to ensure they are cooked through.
- Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator
- Reheating: Reheat in the air fryer at 400F until heated through and crispy – about 3-5 minutes.
FAQs
I like to shred my sweet potatoes using a hand grater on the finest side. I also recommend doing this with your onion for sweet potatoes, especially if anyone in your family has texture issues with large pieces.
Aside from air frying hash browns for ultimate crisp, you must remove the moisture from the potatoes before air frying. Use a paper towel to ring out any excess moisture from your sweet potatoes before you begin.
Related Recipes
If you try this recipe, would you leave a star rating in the recipe card right below and/or a review in the comment section further down the page? And if you want more simple + delicious eats you can subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Air Fried Sweet Potato Hash Brown Patties
Ingredients
- 2 medium sweet potatoes grated
- ½ medium onion grated
- 1 tablespoon everything bagel seasoning
- 2 eggs
- ½ cup almond flour
Instructions
- Wash and grate the sweet potato finely. Use a paper towel to wring out any excess moisture.
- Add sweet potatoes, eggs, seasoning, almond flour and onions to a large bowl.
- Mix together with a fork until well incorporated.
- Using a small cookie scoop out approximately 18 hash brown patties. You may need to split the batch to give them enough room in the air fryer.
- Air fry at 400F for 5 minutes per side or until crispy and cooked through.
Notes
- Before you begin making these hash browns in the air fryer be sure you have squeeze all of the moisture out of your sweet potatoes. I like to shred my sweet potatoes on the fine setting making them dripping with liquid.
- Use a paper towel to ring out any excess moisture before you begin! I also recommend grating your onions or dicing them very small for this recipe.
- Making frozen air fryer hash browns: You can make frozen hash browns directly from the freezer. Follow the recipe and freeze patties on parchment paper in a freezer safe bag. Once you are ready, cook them according to instructions adding in a few more minutes to ensure they are cooked through.
- Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator
- Reheating: Reheat in the air fryer at 400F until heated through and crispy – about 3-5 minutes.
Leave a Reply