This carne asada quesadilla recipe is a quick and easy way to use leftover steak or to make from scratch at home! The delicious Mexican flavors make a filling and nutritious meal in less than 10 minutes! No marinating time!
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Taco night happens all the time in my house! If I’m not craving chicken burrito bowls then it’s a delicious carne asada quesadilla like this one!
Full of flavor and simple ingredients, this recipe is super filling and flavorful. You can use leftover steak or make it the easy way – in your Instant Pot!
If you love quesadillas as much as we do you have to try this Italian version, chicken taco recipe and air fryer veggie version!
What Makes This Recipe Work
- Super easy to make for a quick weeknight dinner.
- A great recipe for using up leftover steak. Just add in some extra salsa and Mexican seasoning!
- Use taco-sized tortillas to make an appetizer-sized version or burrito-sized tortillas to make a full meal!
- No grill necessary for this carne asada quesadilla- you can make this using my Instant Pot steak recipe.
Ingredients
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Carne Asada: I used my Instant Pot Carne Asada recipe for this quesadilla. You can also use this recipe to it on the stove top if you don’t have an Instant Pot.
How to Make This Recipe
This is a step by step walkthrough of how to cook this recipe. Exact cook time and temperatures are available in the recipe card at the bottom.
- Heat a griddle or skillet over medium heat. For each tortilla add 1 serving cooked meat to one side of the tortilla and cover with ⅛ cup cheese.
- Add remaining ⅛ cup cheese to the other side of the tortilla and fold cheese-only side over steak side.
- Allow quesadilla to cook for 2-3 minutes or until nicely browned on the bottom.
- Flip and cook another 2-3 minutes or until cheese is melted and tortilla is golden brown.
Expert Tips
- Reheat: Reheat meat in the microwave or on the stove top.
- Storage: Leftovers should be stored separately as storing together may cause the tortillas to become soggy. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Make ahead: To make this recipe ahead, you can cook the meat and store it in the refrigerator for up to 3 days prior to making the carne asada quesadilla. Reheat in the microwave or on the stovetop prior to making the quesadilla.
FAQs
Cilantro lime rice, Mexican Street corn salad or black beans would be excellent side dishes. Top it with some pico de gallo, sour cream or Greek yogurt or some guacamole.
Nutritional information including macros are located in the recipe card below. Additional toppings will alter calories, carbs and other nutrition info.
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Carne Asada Quesadilla
Ingredients
- 4 servings carne asada from "Instant Pot Carne Asada Recipe"
- 4 burrito-sized flour tortillas
- 1 cup shredded Mexican blend cheese
- ½ cup salsa
- lime for serving
- cilantro for serving
Instructions
- Heat a griddle or skillet over medium heat. For each tortilla add 1 serving cooked carne asada to one side of the tortilla and cover with ⅛ cup cheese. Add remaining ⅛ cup cheese to the other side of the tortilla and fold cheese-only side over steak side.
- Allow quesadilla to cook for 2-3 minutes or until nicely browned on the bottom. Flip and cook another 2-3 minutes or until cheese is melted and tortilla is golden brown.
- Serve with salsa and a squeeze of lime. Sprinkle with cilantro if desired.
Notes
- Reheat: Reheat meat in the microwave or on the stove top.
- Storage: Leftovers should be stored separately as storing together may cause the tortillas to become soggy. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Make ahead: To make this recipe ahead, you can cook the meat and store it in the refrigerator for up to 3 days prior to making the carne asada quesadilla. Reheat in the microwave or on the stovetop prior to making the quesadilla.
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