Breakfast ideas for kids can leave any parent stumped! Whether it's a picky eater or busy days, finding a healthy and nutritious morning meal that your family will eat can be a challenge.
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To help all of the busy parents out there, I've rounded up over 20 easy & healthy breakfast ideas for kids and teens that are filling and delicious - something both parents and kids will love!
Healthy protein baked oats is an easy breakfast recipe your entire family will love! Cleaning eating never looked so good with this delicious morning breakfast.
Who wants to eat dessert for breakfast? Kids will have a blast making these healthy banana splits.
Protein blueberry muffins are high in protein while also being soft, fluffy and totally delicious!
These chocolate baked oats require no blending and they come together in one bowl. They are the perfect healthy breakfast and kid-approved!
Air Fryer French Toast Sticks are easy to make for Saturday brunch or busy mornings!
Simple to make and fun to eat!
Oat flour pancakes are the perfect healthy choice for a hearty, nutritious breakfast for the weekend or weekday! No banana needed for these fluffy, delicious pancakes!
These apple carrot and chia muffins will give kids plenty of energy to get through the morning.
Sweetened with honey and maple syrup, this gluten free granola is so simple to make! Easy to make and healthier than store bought.
If you’re looking for a super easy and delicious smoothie recipe that you can serve for breakfast or a snack, then you’re going to love this Strawberry Banana Oatmeal Smoothie with Peanut Butter.
These healthy chocolate zucchini muffins are made with simple ingredients, have no refined sugar and are dairy free.
Mashed bananas, peanut butter, oats, and sweetened almond milk are the base of this kid-friendly overnight oats recipe.
Crumbly, soft and moist with the perfect buttery texture! These scones are dairy free and gluten free, paleo and totally delicious! Baked in just 30 minutes!
The perfect healthy breakfast, these breakfast pinwheel wraps with are packed full of banana, walnuts and cream cheese for a really great start to the day.
This filling, on-the-go healthy snack can be made with chocolate chips, walnuts or blueberries, it’s up to you! Make these fluffy, moist muffins in less than 30 minutes!
Wait until you try these homemade Pop Tarts. Not only are they delicious, they are also healthier than the store bought version.
Gluten free chocolate chip muffins are healthy, soft and fluffy!
Healthy chocolate chip banana bread is simple to make and oh so delicious!
A healthy apple muffins recipe that is easy to make and low calorie. Made with cinnamon, greek yogurt & whole wheat flour – they’re so yummy!
Strawberry yogurt muffins are moist, fluffy and packed with protein (and chocolate!) for a delicious breakfast muffin your family will love.
These delicious little high-protein chocolate peanut butter breakfast cookies are easy to make, require no baking, will keep well in the refrigerator for weeks.
Dave's Killer Bread French Toast
- 6 slices Dave's Killer Bread thick slices
- 3 large eggs
- ⅓ cup coconut sugar divided
- ⅓ cup almond milk add slowly until desired texture is achieved
- Heat a griddle or a skillet over medium heat. Coat with either coconut oil or butter.
- While griddle heats, add eggs, one half of the coconut sugar and the almond milk to a large bowl and whisk them together. Sprinkle with cinnamon and the rest of the sugar.3 large eggs, ⅓ cup coconut sugar, ⅓ cup almond milk, cinnamon
- Dip bread into egg mixture, coating both sides but not completely soaking the bread. Place bread onto heated griddle and allow each side to cook for about 3-5 minutes.6 slices Dave's Killer Bread
- Remove to a plate and add toppings.
- Topping Ideas: Toppings other than syrup like strawberries, raspberries, blueberries or other fresh fruit are a great way to add in even more nutrition to your breakfast. Of course you can with maple syrup or try a drizzle of Nutella, peanut butter or nut butter or even mini chocolate chips.
- To add more protein, add in 1 scoop of collagen peptides or your favorite protein powder.
- Storage: Leftovers may be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat leftovers in the microwave or the air fryer. Microwave for 30 seconds per side or air fry at 350F for 3-5 minutes or until heated through.
- Freezer: Prepare recipe as written then allow pieces to cool completely. Place on a parchment lined baking sheet in a single row and allow pieces to freezer before transferring to a freezer-safe container. Use within 3 months.
- Make Ahead: May be made ahead into a casserole and refrigerated overnight - see oven instructions for how to make casserole.