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    Momma Fit Lyndsey » Recipes » Breakfast

    Vanilla Almond Granola

    Published: Aug 10, 2021 by Lyndsey · This post may contain affiliate links

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    Vanilla almond granola that is homemade, crunchy and delicious! Sweetened with honey and maple syrup, this gluten free granola is so simple to make! Easy to make and healthier than store bought.

    vanilla almond granola in a mason jar
    Jump to:
    • Why This Recipe Works
    • Ingredients You Need to Make This Recipe
    • How to Make This Recipe
    • Expert Tips
    • FAQs
    • Related Recipes
    • Vanilla Almond Granola

    Breakfast is one of my favorite meals of the day. If I'm not eating protein baked oatmeal or a delicious almond flour banana muffin, this gluten free granola atop Greek yogurt and fruit like berries or bananas is one of my go-to breakfasts!

    Why This Recipe Works

    • Healthy comfort food at it's finest! The crunch and texture of this vanilla almond granola is incredibly delicious.
    • This recipe is both gluten free and vegan.
    • Makes your home smell great - warm flavors of vanilla, cinnamon and maple - you'll swear you have oatmeal cookies baking!
    • Easy to make homemade and cheaper than store bought - many times with more whole, natural ingredients and made with no sugar.
    • Uses simple ingredients you probably already have in your pantry!
    • Can be eaten as cereal with milk, over yogurt and with fruit or alone as a tasty snack!
    • Made with gluten free oats making it a perfect fiber-filled post-run or post-workout snack.
    • Customizable! You can use any nut combination you have in your pantry and it will still be delicious!
    • Lightly sweetened with maple syrup or honey - no refined sugar!

    Ingredients You Need to Make This Recipe

    Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

    ingredients you need for this recipe
    • Oats: I use Bob's Red Mill Gluten Free Oats to make this gluten free granola recipe, old fashioned rolled oats are great for this.
    • Almonds: You can also sub ½ cup almonds for ¼ walnuts, ¼ cup pecans.
    • Vegan protein powder: I like to add in a little protein and I usually use Orgain Vanilla.
    • Coconut Oil: I like using coconut oil but you can use butter if you are in a pinch and don't have coconut oil on hand.

    How to Make This Recipe

    This is a step by step walkthrough of how to cook this recipe. Exact cook time and temperatures are available in the recipe card at the bottom.

    steps for making this recipe
    1. Combine dry ingredients: Use a whisk to carefully mix together all of the dry ingredients.
    2. Add in wet ingredients and mix thoroughly.
    3. Spread the mixture out on a baking sheet lined with parchment paper.
    4. Bake at 300F for 45 minutes, flipping halfway.  Let mixture harden on the sheet pan for a few hours before storing in an airtight container.

    Expert Tips

    • Store in an airtight container (I like storing mine in a Mason Jar) on your countertop for up to a week. P.S. it will not last that long!
    • Not crunchy? Try leaving it out for a few hours before storing in an airtight container. I let mine sit on the sheet pan for several hours to harden.
    • Freeze extra portions of gluten free granola in a freezer safe container for up to 3 months.
    • Use old fashioned oats, not quick oats to ensure the best texture.
    • Recipe can be doubled but use two baking sheets to ensure it bakes in one even layer.
    • Add in dried fruit like blueberries, cranberries, raisins or coconut. You can also swap out nuts for sunflower seeds, flax seed or pumpkin seeds if you're trying to make it nut free.
    • Make it with even more flavor and spice by adding in some ginger and/or nutmeg.

    FAQs

    What should I eat with it?

    One of my favorite things to make are cereal bowls or yogurt parfait!  To make an easy breakfast add some Greek yogurt and mixed berries or other fruit to a bowl with some gluten free granola.

    It's also a great snack that is great to take on the go and is also delicious served in a cereal bowl with some almond milk.

    You could also sprinkle it on top of a smoothie bowl or even a crumble topping! It's delicious when used in my gluten free apple crisp or on top of ice cream.

    How do I get clusters?

    I've found the easiest way to get gluten free granola chunks is to make sure that the wet to dry ingredient ratio is followed per the recipe. You will also want to try to use a large spatula to turn it halfway.

    Another trick to get chunky clusters is to allow it to dry for several hours after baking. This also helps it to get super crunchy and crispy.

    gluten free granola on a sheet pan

    Related Recipes

    • Whole30 Chia Pudding
    • Banana Bread Mini Loaves
    • Thanksgiving Fruit Salad
    • Dairy Free Cinnamon Rolls

    If you've made this recipe, would you please leave a star rating and comment below in the recipe card? If you would like more simple + delicious eats please subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram  for all of the latest updates.

    Print Pin
    5 from 3 votes

    Vanilla Almond Granola

    Vanilla almond granola that is homemade, crunchy and delicious! Sweetened with honey and maple syrup, this gluten free granola is so simple to make! Easy to make and healthier than store bought.
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes
    Cook Time 45 minutes
    Servings 12
    Calories 366kcal
    Author Lyndsey

    Ingredients

    • 3 cups gluten free oats
    • ¼ cup oat flour
    • 1 ½ cup almonds chopped
    • 1 teaspoon sea salt
    • 3 tablespoon cinnamon
    • ¼ cup chia seeds
    • ¼ cup vegan protein powder optional
    • ½ cup coconut oil melted
    • ½ cup maple syrup
    • 1 tablespoon vanilla
    • ⅓ - ½ cup oat milk

    Instructions

    • Combine dry ingredients: Use a whisk to carefully mix together all of the dry ingredients.
    • Add in wet ingredients and mix thoroughly.
    • Spread the granola out on a baking sheet lined with parchment paper.
    • Bake at 300F for 45 minutes, flipping halfway.  Let granola harden on the sheet pan for a few hours before storing in an airtight container.

    Notes

    Store in an airtight container (I like storing mine in a Mason Jar) on your countertop for up to a week. 
    Not crunchy? Try leaving it out for a few hours before storing in an airtight container. I let mine sit on the sheet pan for several hours to harden.
    Freeze extra portions of vanilla almond granola in a freezer safe container for up to 3 months.
    Use old fashioned oats, not quick oats to ensure the best texture.
    Recipe can be doubled but use two baking sheets to ensure it bakes in one even layer.
     

    Nutrition

    Serving: 1serving | Calories: 366kcal | Carbohydrates: 38.8g | Protein: 7.8g | Fat: 19.8g
    Tried this Recipe? Tag me Today!Mention @MommaFitLyndsey or tag #mommafitlyndsey!

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    Hi I'm Lyndsey! As a mom of two picky eaters, I know how hard it can be to feed your family nutritious meals! I love to create and cook healthy meals that my family actually loves to eat. These recipes are for you to feed your family food they love too!

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