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Crockpot Beef Stew {Whole30 Approved Recipe}

September 27, 2018

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Crockpot Beef Stew is an easy weeknight meal!

If you’re looking for an easy weeknight meal that is healthy – think whole30 and paleo approved – this whole30 approved crockpot beef stew is going to be your new best friend!  This recipe is crockpot and slow cooker friendly so you can literally set it and forget it!

whole30 beef stew is a simple weeknight crockpot meal that can be made ahead

If fall and soup go hand in hand for you, I can totally relate.  There is nothing better than eating a warm and comforting soup on a chilly fall night!

What is even better is eating a stew recipe that is crockpot-friendly!  My crockpot gets a ton of use during this time of year!  Yep – when I don’t have to think – and come home to a hot dinner, it’s win!  Who doesn’t like an easy weeknight meal, right?

whole30 crockpot recipes are easy gluten free weeknight dinners

Easy Weeknight Crockpot Beef Stew Recipe

Print

Whole30 Crockpot Beef Stew

Ingredients

  • 2 lbs Grassfed Organic Beef Stew Meat
  • 1 container whole white mushrooms cleaned
  • 2 large carrots sliced
  • 1/2 lb mini red potatoes halved
  • 1 quart organic grassfed beef broth
  • 1 16 oz can diced tomatoes
  • 1 small onion sliced
  • 2 tb garlic minced
  • 1 TB dijon mustard
  • 1 TB olive oil
  • 1 bay leaf
  • salt & pepper to taste

Instructions

  1. Heat oil in pan.  Brown stew meat on all sides until brown but not cooked. 

  2. Add beef to crockpot. Drizzle with dijon mustard. Stir to coat.


  3. Add in potatoes and carrots. Add in sliced onions and garlic.


  4. Add in garlic.


  5. Add beef broth and bay leaf.


  6. Stir until well incorporated. Cook on low for 6-8 hours or until beef is tender. Salt & pepper to taste

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My Favorite Crockpot & Instant Pot

I use my crockpot and Instant Pot pretty much on the daily.  I’m sure you can relate – between work, school and activities, easy weeknight dinner recipes are key!

Do you love your crockpot as much as I do?  Or are you more into the Instant Pot?  Did you know that the instant pot has a crockpot feature?!  Yep, my mind is blown too!  Tell me about what you think in the comments!

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7 Comments

  • Ter

    October 9, 2018 at 7:37 pm

    Do you add the mushrooms and diced tomatoes anytime, then stir and cook for 6-8 hours? (Do not see that in the instructions)
    Thank you!

    1. mommafitpgh@gmail.com

      October 10, 2018 at 8:43 am

      yep! everything cooks together for 8 hours

  • Simple Whole30 Dinner Ideas to Help you Jump Start your New Year’s Goals! – Surviving Til Bedtime

    January 1, 2019 at 11:13 pm

    […] Crockpot Beef Stew (Whole30 Approved Recipe) by Momma Fit Lyndsey […]

  • Elise

    February 12, 2019 at 11:04 am

    Can I freeze this and cook it later? And if so, do I brown the meat before freezing?

    Thanks!

    1. mommafitpgh@gmail.com

      February 14, 2019 at 5:52 pm

      yes! I have some in my freezer right now :). Def brown it before, it will taste better and hold in the moisture.

  • Roxanne

    March 3, 2019 at 10:54 am


    Do we cook on high or low?

    1. mommafitpgh@gmail.com

      March 4, 2019 at 9:41 am

      8 hours on low!

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