• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Momma Fit Lyndsey

  • Air Fryer
  • Spring
  • Recipes
  • About
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

search recipes

menu icon
go to homepage
  • Air Fryer
  • Spring
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Air Fryer
    • Spring
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Momma Fit Lyndsey » Recipes » Crockpot/Slow Cooker

    Crock Pot Enchilada Soup

    Published: Sep 30, 2021 · Modified: Aug 31, 2022 by Lyndsey · This post may contain affiliate links

    • Share
    Jump to Recipe

    Thrown together in less than 5 minutes, this healthy crock pot enchilada soup is a hearty soup recipe that tastes so good on a busy weeknight. Full of flavor and topped with shredded cheese, avocado and tortilla chips, this slow cooked classic Mexican soup will be in regular family dinner rotation.

    bowl of crock pot enchilada soup
    Jump to:
    • Why This Recipe Works
    • Ingredients for This Recipe
    • How to Make This Recipe
    • Expert Tips
    • FAQs
    • Related Recipes
    • Crock Pot Enchilada Soup

    When fall rolls around and temperatures drop, a cozy and comforting bowl of soup is one of my favorite easy weeknight dinners. If you're a soup fan too, you'll need to also try bone broth chicken soup, corn chowder or veggie chili too!

    Doesn't matter if you know it as chicken tortilla soup or enchilada soup, you don't need to go to Chili's to have it! This homemade version is even better.

    Need even more inspo? Check out these 25 healthy chicken soup recipes!

    Why This Recipe Works

    • Easy and quick to throw together fast. You basically dump all of the ingredients into your slow cooker and set the timer. Set it and forget it!
    • One pot is all you need. Crock pot enchilada soup means easy cleanup and less dishes!
    • Customizable for your family's needs and dietary preferences. Naturally dairy free (sans toppings) and you can make it paleo or Whole30 by making it without beans or substitute chickpeas for chicken to make it vegan or vegetarian.
    • Budget-friendly using ingredients you probably already have on hand in the pantry.
    • Freezer meals: Great for make ahead dinners to freeze and eat later.

    Ingredients for This Recipe

    Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

    ingredients for this recipe
    • Chicken breast: You can also substitute boneless chicken thighs, hamburger, ground turkey or pork sausage. Alternatively, stir in some rotisserie chicken in the last hour of cooking.
    • Enchilada sauce: Mild enchilada sauce gives you red enchilada soup but you can also swap green sauce if you prefer.
    • Corn: Corn is optional but definitely recommended. You can use frozen corn or canned corn, both work.
    • Beans: You can use any type of beans but black beans, white beans and Pinto beans work the best.
    • Tomatoes: Canned diced tomatoes, salsa or Rotel for a spicy version.
    • Seasonings: Chili powder, cumin and coriander are the spices I used. You can also add in adobo sauce, chipotle or taco seasoning.

    How to Make This Recipe

    This is a step-by-step walkthrough of how to cook this recipe. The recipe card at the bottom shows the exact cook time and temperatures.

    steps for making this recipe

    Combine raw chicken and all other ingredients into a slow cooker pot and mix gently. Cook on low for 6-7 hours then remove chicken to shred it before returning it to the pot and allow it to cook for another hour.

    Top with toppings such as avocado or guacamole, tortilla strips or chips, Fritos, cheese, scallions, red bell pepper, sour cream or whatever taco toppings you prefer. Alternatively, stir in some rice or quinoa for an even heartier version.

    Expert Tips

    • If you want a more mild soup reduce the spices or use a mild enchilada sauce. To make it spicy, add in some cayenne.
    • Leave out the meat and add in chickpeas and sweet potato along with vegetable broth to make a meatless vegan and vegetarian version.
    • Store in an airtight container for up to 4 days in the refrigerator. To freeze, allow soup to cool in the fridge and then store in freezer safe containers for up to 3 months.
    • I tested this recipe in a 6 quart slow cooker.
    • Reheat in a saucepan over medium heat until heated through. You can also microwave it.

    FAQs

    Can you freeze it?

    Allow soup to cool in the refrigerator then transfer to a freezer safe container and freeze for up to 3 months.

    What do you serve with it?

    My favorite toppings for this crock pot chicken enchilada soup are tortilla chips, cheese and avocado or guacamole. You can also add Fritos, jalapeños, onions, scallions, cilantro or sour cream.

    How do you thicken it?

    If you want to thicken the soup add in some cream cheese, queso, sour cream or Greek yogurt before serving. This cheesy and creamy version is beyond cozy.

    Can you make it in the Instant Pot or on the stovetop?

    To make on the stove allow mixture to simmer on the stovetop in a large cast iron pot for about an hour or until chicken is cooked through and pulls apart easily.

    To make it in the Instant Pot, pressure cooker or Ninja Foodi add all of the ingredients into the instant pot and cook on manual pressure for 10 minutes then allow a 10 minute natural release. Shred chicken and stir then serve.

    bowl of slow cooker enchilada soup with beans corn chicken and cilantro

    Related Recipes

    • featured image for this recipe.
      Instant Pot Turkey Noodle Soup
    • featured image for this recipe.
      Bone Broth Chicken Soup
    • featured image for this recipe.
      25 Healthy Chicken Soup Recipes
    • featured image for this recipe.
      Ninja Foodi Chili

    If you've made this recipe, would you please leave a star rating and comment below on the recipe card? If you would like more simple + delicious eats please subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for the latest updates.

    featured image for this recipe.
    Print Pin
    5 from 3 votes

    Crock Pot Enchilada Soup

    Thrown together in less than 5 minutes, this crock pot enchilada soup is a hearty soup recipe that tastes so good on a busy weeknight. Topped with shredded cheese, avocado and tortilla chips, this slow cooked Mexican soup will be in regular dinner rotation.
    Course Soup
    Cuisine Mexican
    Prep Time 5 minutes
    Cook Time 8 hours
    Total Time 8 hours 5 minutes
    Servings 6 servings
    Calories 227kcal
    Author Lyndsey

    Ingredients

    • 1 quart chicken stock
    • 1 lb chicken breast
    • 1 small onion diced
    • 1 28 oz can diced tomatoes
    • 1 can black beans
    • 1 10 oz package frozen corn
    • 1 10 oz can mild enchilada sauce
    • ¼ cup cilantro chopped
    • 2 TB chili powder
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon sea salt
    • 1 teaspoon pepper

    Instructions

    • Combine all ingredients into slow cooker and cook for 8 hours on low.  After 7 hours, pull out chicken and shred.  Return chicken to pot and cook for one more hour.
    • Serve with diced avocado, greek yogurt, shredded cheese & tortilla chips

    Notes

    Make it milder or spicier:  If you want a more mild soup reduce the spices or use a mild enchilada sauce. To make it spicy, add in some cayenne.
    Meatless:  Leave out the meat and add in chickpeas and sweet potato along with vegetable broth to make a meatless vegan and vegetarian version.
    Storage:  Store in an airtight container for up to 4 days in the refrigerator. To freeze, allow soup to cool in the fridge and then store in freezer safe containers for up to 3 months.
    Slow Cooker Model:  I tested this recipe in a 6 quart slow cooker.
    Reheat in a saucepan over medium heat until heated through. You can also microwave it.
    Freezer Directions: Allow soup to cool in the refrigerator then transfer to a freezer safe container and freeze for up to 3 months.
    Topping Ideas:  My favorite toppings for this soup are tortilla chips, cheese and avocado or guacamole. You can also add Fritos, jalapeños, onions, scallions, cilantro or sour cream.

    Nutrition

    Serving: 1serving | Calories: 227kcal | Carbohydrates: 25g | Protein: 25.1g | Fat: 3.4g
    Tried this Recipe? Tag me Today!Mention @MommaFitLyndsey or tag #mommafitlyndsey!

    More Healthy Crockpot/Slow Cooker Recipes

    • close up view of pineapple pulled pork topped with cilantro with a spoon in a white bowl.
      Pineapple Pulled Pork (Summer Crock Pot Recipe)
    • featured image for this recipe.
      Crock Pot Chicken Spaghetti
    • featured image for this recipe.
      11 Keto Crock Pot Recipes
    • featured image for this recipe.
      Crock Pot Tuscan Chicken

    About Lyndsey

    Reader Interactions

    Comments

    1. Melanie

      September 30, 2022 at 11:33 am

      Do you drain the tomatoes or black beans?

      Reply
      • Lyndsey

        October 03, 2022 at 10:36 am

        I do but you can skip it if you want.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    headshot of Momma Fit Lyndsey

    Hi I'm Lyndsey! As a mom of two picky eaters, I know how hard it can be to feed your family nutritious meals! I love to create and cook healthy meals that my family actually loves to eat. These recipes are for you to feed your family food they love too!

    More about me →

    banner of featured in resources

    Air Fryer Recipes

    • close up shot of air fryer sweet potato wedges with ketchup.
      Crispy Air Fryer Sweet Potato Wedges
    • featured image for this recipe.
      Easy Peel Ninja Foodi Hard-Boiled Eggs (5-5-5)
    • close up shot of air fryer halibut on a white plate topped with green onions and seasoning.
      Quick Air Fryer Halibut with Garlic Butter Sauce
    • close up shot of air fryer spaghetti squash in a white casserole dish with a black spoon topped with parsley and pepper.
      Air Fryer Spaghetti Squash (Whole or Boats)
    • air fryer argentine red shrimp close up on a plate.
      10 Minute Argentine Red Shrimp in the Air Fryer
    • close up shot of air fryer chicken sausage in a black air fryer basket.
      Easy 10-Minute Air Fryer Chicken Sausage

    Popular Posts

    • featured image for this recipe.
      Aldi Charcuterie Board
    • featured image for this recipe.
      Protein Blueberry Muffins
    • air fryer argentine red shrimp close up on a plate.
      10 Minute Argentine Red Shrimp in the Air Fryer
    • Air Fryer Sweet Potato

    Footer

    ↑ back to top

    About

    • About me
    • Disclosures
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Collaborations

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Mommy Fit Lyndsey