Name: Air Fryer Hash Browns
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 medium golden potatoes (shredded); 1/2 medium onion (finely diced); 1/2 cup almond flour; 1 tbsp Everything But the Bagel Seasoning; salt + pepper (to taste)

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Air Fryer Hash Browns are crispy, delicious and easy to make! A yummy Whole30 hash brown or paleo hash browns made in the air fryer are the perfect savory breakfast!

It’s no secret that I’m air fryer obsessed. If it exists, I’m going to try to air fry it!

Why do I love my air fryer so much? Hands down, the air fryer gives the best taste and crisp combination around.

Whether it’s the crunch of pretzels, granola, or other crispity, crunchity snacks, I’ve always been a sucker for a good crunch. Knowing I can get a deep fried crunch on something with way less unhealthy, refined oils? Score!

If you haven’t taken the leap to get an air fryer yet, now is your time! You can check out my favorite air fryer over on Amazon and a few yummy new air fryer recipes over on Instagram.

The Secret to Crispy Whole30 Hash Brown Goodness

So we know these are crispy but are they “healthy”? This air fryer hash brown recipe is not only healthy but it’s also completely whole30 and paleo approved.

You may have wondered, are hash browns whole30 approved? Or – can you have white potatoes on the whole30 diet?

The answers are yes and yes! You could also sub white potatoes for sweet potato hash browns which I think would be equally amazing!

What You Need to Make These Easy Paleo Hash Browns

The secret is simple, whole food ingredients. To make these hash browns you only need a few ingredients:

shredded potatoes (I used organic gold potatoes but you can also use frozen)
almond flour
everything but the bagel seasoning
eggs
onion

Once you get these babies in the air fryer, let it do it’s magic! Just be sure if you are using frozen potatoes that you get ALL of the moisture out before mixing the ingredients.

The sequence for making this scrumptious paleo hash browns:

Start by getting all of your ingredients, sans potatoes in a bowl. Mix ’em up!

Make sure your potatoes are good and washed. Then make sure they are rinsed and the water is clear. Finally – get all of that moisture out!

Add the two bowls together and you’re almost there! Use a small cookie scoop to create little nuggets of joy.

Air Fry for 5-6 minutes per side or until crispy and cooked through. Enjoy with some ketchup and/or hot sauce, I recommend both! Primal Kitchen has an amazing Whole30 ketchup!