This Tik Tok rice bowl with salmon will satisfy your sushi cravings! Lazy sushi makes a delicious, healthy & filling meal for a quick lunch or dinner! Ready to eat in less than 5 minutes, 15 if you need to cook the salmon!
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Love trying out viral recipes? You're not alone!
This rice bowl with salmon is the deconstructed take on the viral recipe all over Tik Tok and Instagram!
Between baked feta pasta and baked oatmeal, I've loved trying out some of the fun recipes that have been over the web throughout the past few years.
These Tik Tok salmon bowls are so fun to eat! Basically lazy sushi, you put all of the poke bowl seafood ingredients into a bowl and enjoy! Also delicious with air fryer halibut!
What Makes This Recipe Work
- Easy to meal prep.
- A lazy sushi recipe is perfect when you are craving sushi.
- Healthy & filling. Naturally gluten-free.
- Can be made using cooked or raw salmon.
- Easy to customize based on your preferences. Add in your favorite sushi ingredients like salmon, asparagus, shrimp, sesame seeds, or whichever toppings you prefer.
Ingredients
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Cooked salmon: air fryer or grilled works great for this rice bowl with salmon. I generally use cooked, but you could also try raw or smoked salmon. Canned salmon also works.
- Sriracha: makes this salmon buddha bowl hot & spicy. Use more or less according to your tastes.
- Brown rice: can also be made with quinoa.
- Avocado: simple guacamole also works well.
How to Make This Recipe
This is a step-by-step walkthrough of how to cook this recipe. The recipe card at the bottom shows the exact cook time and temperatures.
- Step 1: Combine cooked salmon or salmon bites with other salmon bowl ingredients in a large bowl.
- Step 2: Make the dressing by stirring together sauce ingredients and drizzling over top.
Expert Tips
- If you're looking for a less spicy rice bowl with salmon, try swapping out Sriracha for tahini, teriyaki, or miso to keep the Asian flavors without the heat.
- Stir in some ginger paste and top with some cilantro or green onions.
- Try other proteins such as shrimp, tofu, tuna, halibut, or whichever fish you prefer.
- For a low-carb version try making shrimp buddha bowls without rice or use cauliflower rice.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. You can also make it ahead and stir them together once ready to eat.
Recipe FAQs
The ingredients usually include protein, whole grains, veggies, toppings, and a sauce.
Complete macro information is available in the recipe card for the ingredients listed. Swapping ingredients or omitting/adding will affect calories and macro data.
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Rice Bowl with Salmon Recipe (Tik Tok Version)
Ingredients
Bowl Ingredients
- 4, 4-oz. fillet salmon cooked
- 2 cups brown rice cooked
- 2 small avocados diced
- ½ medium cucumber diced
- 8 sheets seaweed snacks
- Chinese 5 Spice Seasoning to taste
Sauce Ingredients
- ¼ cup Greek Yogurt
- 1 tablespoon avocado mayonnaise
- 1 teaspoon Sriracha more or less depending on taste
- 1 tablespoon coconut aminos
Instructions
- Combine cooked salmon with other bowl ingredients in a large bowl.4, 4-oz. fillet salmon, 2 cups brown rice, 2 small avocados, ½ medium cucumber, 8 sheets seaweed snacks, Chinese 5 Spice Seasoning
- Make the dressing by stirring together sauce ingredients and drizzling over top.¼ cup Greek Yogurt, 1 tablespoon avocado mayonnaise, 1 teaspoon Sriracha, 1 tablespoon coconut aminos
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. You can also make ahead and stir together once ready to eat.
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