Momma Fit Lyndsey

Keto Fat Bomb Recipes + VIDEO

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Keto Fat Bomb recipes are the perfect low carb dessert!  These peanut butter chocolate fat bombs are the best tasting keto fat bombs I have tried.  They have become a regular low carb snack for me!

easy and quick keto desserts that are also keto snacks

 

Keto Fat Bomb Recipes – Chocolate Peanut Butter Cups

If you’re looking to reduce sugar, you may be looking for some sweet low carb snacks.  Even if you’re not a keto diet follower, Keto fat bombs will be your answer!

Never heard of them?  Keto Fat Bombs, also known as Keto fudge are one of the best Keto desserts you can find!

You don’t even have to be following the Keto diet to enjoy these tasty treats.  This low carb chocolate dessert is vegan friendly and gluten free.

I like to keep these on hand so I can have a sweet treat mid-day.  The healthy fat from the peanut butter or almond butter and coconut oil keep me satiated.

Featured Video Recipe

 

How to Make Keto Fat Bombs

Most Keto fat bomb recipes have just a few ingredients.  A healthy fat (i.e. coconut oil or nut butter), flavoring (i.e vanilla extract, stevia, cacao), and texture (i.e. almonds, coconut, seeds, etc).   These chocolate keto fat bombs include peanut butter.

Peanuts are a controversial ingredient in diets such as Whole30 and Paleo.  Even with the keto diet, there are some people who will not eat them.

I also like to make these keto fat bombs with almond butter.  Almond butter cups are a delicious alternative to chocolate keto fat bombs made with peanut butter.

The one thing that can throw a wrench in eating healthy for me is feeling deprived!  These chocolate peanut butter fat bombs are the trick to not feeling deprived!

You need just a few tools to make these Keto Fat Bombs

If you’re just starting out on the Keto diet and looking for some helpful books to get you started, a few awesome books to get started with are:

Bulletproof also has a great resource for Keto beginners.

low carb fat bomb recipe

 

chocolate keto fat bombs are the best tasting keto fat bombs

Some of Momma Fit Lyndsey’s Favorite Keto Recipes

Here are a few of my favorite keto recipes that can be enjoyed by anyone looking to reduce their sugar and focus on eating healthy fats and whole foods!

Keto Appetizers

Easy Keto Dinner Ideas

Keto Breakfast Food and Snack Ideas

Download your FREE Aldi Budget Friendly Keto Shopping List below!

Keto Shopping List Aldi

What are Keto Fat Bombs?

Keto fat bombs are high fat, low carb snacks.  They are designed to give your body a healthy dose of fat needed to provide satiety and give you an energy source.  For me, they are like dessert and keep me full and not wanting to snack on empty calories.

If you’ve ever wondered if you would be hungry on the Keto diet, these Keto fat bomb recipes will do the trick!

Can I eat peanuts on the keto diet?

Peanuts are considered a legume and can cause inflammation in the gut which is why some people choose to forgo them.  Although this keto fat bomb has peanuts, if they are an issue for you, just swap out for almond or another low-inflammation nut butter.

My favorite nut butter are cashew butter and almond butter from Georgia Grinders.  They have unbelievable Whole30 and Keto approved nut butters.

Georgia Grinders also has Keto peanut butter that tastes great in these keto chocolate peanut butter fat bombs.

Have you ever wondered if you could do the Keto diet on a budget?  This article is a great resource for my top Keto Picks at Aldi to get you started on the Keto diet – even on a budget!

Keto Chocolate Fat Bomb with Peanut Butter or Almond Butter

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keto snack recipes

Peanut Butter Cup Keto Fat Bomb

If you are looking for Keto snack ideas or Keto desserts, Keto fat bombs are the perfect low carb dessert! If you are looking for Keto snack ideas or Keto desserts, Keto fat bombs are the perfect low carb dessert!

Ingredients

Chocolate Layer

  • 2 tbsp melted coconut oil
  • 4 tbsp peanut or almond butter
  • 2 tbsp unsweetened cocoa powder depends on your preference. less intense cocoa flavor, use 1 tbsp. For a more intense cocoa flavor use more
  • 1/4 tsp vanilla extract
  • 1/4 tsp stevia drops can also use stevia powder

Peanut Butter Layer

  • 2 tbsp coconut oil melted
  • 4 tbsp peanut or almond butter
  • 1/4 tsp vanilla extract
  • 1/4 tsp stevia drops can also use stevia powder

Instructions

Chocolate Layer

  1. Combine all ingredients from Chocolate layer.  Stir until smooth.
    Fill mini muffin cups halfway.  Freeze for 10 minutes.

Peanut Butter Layer

  1. Combine all ingredients from peanut butter layer.  Stir until smooth.
    Fill mini muffin cups the rest of the way.
    Freeze until firm.


    Store frozen.  Makes approximately 12 small bombs.

Recipe Notes

Adding in more cocoa powder will make these more dark chocolate keto fat bombs.  Reduce amount of cocoa powder for a less intense flavor.

Recipe inspired by My Keto Recipes

A few more of my favorite Keto Fat Bomb Recipes

Macros for whole recipe and per cup:

Calories: 1280 for entire recipe, 107 per cup
Fat: 122g for entire recipe, 10g per cup
Protein: 36g for entire recipe, 3 g per cup
Carbs: 20g for entire recipe, 1.7g per cup

Did You Like These Keto Fat Bomb Recipes?  Share It On Instagram And Tag Me @Mommafitlyndsey

Keto Fat Bomb Recipes for easy keto snacks

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Reader Interactions

Comments

  4. Mitchell

    For the stevia drops, what’s the conversion with regular granulated stevia? Can’t find the drops in my local store and I have SO MUCH granulated stevia on hand. Thanks for the intriguing recipe!

    Reply

  6. Rena

    I just found this. I don’t have liquid stevia either.

    Dissolve one teaspoon of white powder in three tablespoons of filtered water. Pour the solution into a dropper-style bottle and refrigerate. You can also buy ready-made stevia liquid concentrate from your local health food store.

    Reply

      • Krissa

        Is the conversion for butter & coconut oil equal or no? Also make I ask what the stevia extract is? I only have powdered and drops.

        Thank you in advance for your assistance.

        Reply

        • mommafitpgh@gmail.com

          stevia drops are the same. they should work great! and yes you can convert butter and coconut oil one for one melted!

          Reply

    • mommafitpgh@gmail.com

      you can use any natural peanut butter. check the sugar count to make sure it’s just peanuts, and doesn’t have added sugar.

      Reply

  9. Adam

    The cocoa is very overpowering! The kids will be getting this batch. If I makes these again, I will do with 1/4 of the amount above.

    Reply

    • mommafitpgh@gmail.com

      definitely depends on your tastes for sure! I like a strong chocolate flavor but definitely dial down if you want a more mild flavor.

      Reply

  10. Ryan

    Are the macros posted for eating all 12. So you would divide those numbers by 12 to get macros for 1 fat bomb. Or are the numbers per bomb?

    Reply

  11. Suzi

    Could you tell me approx how many this makes? you do say to put them in little muffin papers, but don’t say how many? mini muffin papers? curious as to the macros per serving.

    Reply

    • mommafitpgh@gmail.com

      scroll down for macro info! It’s listed at the end of the post. I used regular sized muffins and it made about 12. You could make mini ones too, it would just make more. Just take the total amount of the macros at the end of the post and divide by how many total you end up with.

      Reply

      • Nancy

        Hi! I just made these using mini muffin tin. There would not have been enough of either filling to use regular sized tin! I double checked everything so I ended up with 12 tiny minis. You just said here you used a regular size 10. But the recipe says mini so I’m a little confused. Thanks looking forward to trying them after they freeze

        Reply

        • mommafitpgh@gmail.com

          I did use a regular one and filled them halfway up. So they were minis for me but I did not make them in a mini pan since I didn’t have one.

          Reply

    • mommafitpgh@gmail.com

      I haven’t made them with the confectioner’s type! If you do use it, I would see what a powdered sugar to regular sugar calculation would be and then use that!

      Reply

  14. Kim

    Hi! I’m using mini muffin pan to make these but do I need to use muffin liners? I made them without and now I can’t get them out of the pan!

    Reply

    • mommafitpgh@gmail.com

      I did use muffin liners. I would imagine they would be very hard to get out of the pan if they were frozen to it. Def recommend liners!

      Reply

    • Rachel

      I made these last night and i didnt use muffin liners n mine popped out so easier right outta the freezer. I also have a nonstick pan tho so that maybe y it worked for me. But these are pretty amazing

      Reply

    • mommafitpgh@gmail.com

      Generally I believe it’s 2 TB of PB2/one TB of water which is 1 TB of nut butter, correct? I cannot attest to the flavor of these though as I do think PB2 would dilute the peanut butter taste. If you try it, let me know how it goes!

      Reply

  16. Carol

    We made them with PB2, the last time, but my granddaughter was helping/showing us how to make them and I missed the ratio, they turned out great and didn’t lack the PB taste. Thanks for your reply.I will let you know how mine turn out. lol

    Reply

    • mommafitpgh@gmail.com

      stevia is actually not an artificial sweetener. It’s derived from the stevia plant. You could try them with no stevia but I can’t guarantee how they would taste

      Reply

        • mommafitpgh@gmail.com

          gotcha!! if you do try without a sweetener, let me know how it tastes! You may try Swerve too, it’s another keto-friendly sweetener that may work!

          Reply

  25. Nora

    These are so delicious!!. It is my evening sweet treat with a cup of tea. They have become a staple in my daily diet!! Thank you for posting this recipe.

    Reply

  26. KimH

    I make these with powder stevia. 1 1/8th of a tsp is enough. But I also used carob powder it is very satisfying. You cant eat too many. But you dont need to. They fill you up. Nice to have the combination of carob and peanut butter.

    Reply

  27. Jenna

    I followed this but it only made 9 cups for me… Haven’t tried them yet, but they are in the freezer so I am excited. I had a really hard time getting the chocolate into the muffin papers as it was so sticky and just not coming off the bowl haha.

    Reply

  28. Jess

    Mine turned out super bitter. Too much cocoa or maybe the sweetener? I used the liquid Pyure. I couldn’t even eat them.

    Reply

    • mommafitpgh@gmail.com

      I’ve never used liquid Pyure so I am not sure how it tastes. If you follow the directions to a T and they are still bitter I would use less cocoa powder. But definitely could be the liquid Pyure.

      Reply

    • mommafitpgh@gmail.com

      they shouldn’t take too long to thaw. I would say maybe 5-10 minutes max. I usually eat them half frozen 🙂

      Reply

  30. Vicki

    I made these yesterday. Thanks so much, they are delicious! Shared it with my sister and noticed something missing today… didn’t you offer 1/4 cup Swerve instead of 1/4 tsp liquid Stevia?? I used Swerve confectioners sugar replacement.

    Reply

  32. Mandy

    I tried this with the coconut oil but I just am not a fan of coconut. So I was going to try it with just butter. You said the unsalted butter right? Also what’s the conversion between the drops and granular Swerve? Thank you!!

    Reply

    • mommafitpgh@gmail.com

      butter would work great! My hubby is the same way, not a fan of coconut so I will make with butter sometimes. the granular swerve may make it grainy so I would use caution when using. Just make sure you stir well. The conversion chart says 3/8 tsp liquid stevia to 1 tsp Swerve. You may have to experiment to see where you want it!

      Reply

  36. Pansy

    I stretched the recipe to 24 using my candy molds. Added extra stevia as it didn’t seem it would be enough for me. 🙂

    Reply

  37. Nicole

    The video and the written instructions vary quite a bit. The video calls for 4 T unsweet coco, the recipe says 1 tsp. It’s quite a difference! Can you please clarify which one is correct? Thanks!

    Reply

    • mommafitpgh@gmail.com

      the recipe notes call out that less cocoa powder make for a less intense cocoa flavor. We’ve had feedback that more was too bitter for some. If you want more intense cocoa flavor you can use up to 4 tbsp.

      Reply

  38. Rachel

    5 stars
    I just made these and they turned out DELICIOUS! I’m so excited, as I am new to keto and I was wanting a sweet treat and these certainly did the trick. Thank you for such a simple recipe!

    Reply

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