Creamy Greek Cheese Tortellini Pasta Salad Recipe

You Will Love This Easy Greek Tortellini Pasta Salad!

• Easy pasta salad to take to summer potlucks, picnics, and BBQs.
• Greek pasta salad is the perfect side dish that is bursting with flavor.
• Quick to prep ahead!
• Add protein for a delicious and light main course for summer.

Salad Ingredients and Substitutions

Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

• Cooked cheese tortellini pasta: I prefer fresh tortellini versus frozen tortellini but either will work in this recipe.
• Tzatziki sauce: Use store-bought tzatziki sauce or homemade dressing with Greek yogurt seasoned with Greek spices and diced cucumbers. Season with black pepper if needed.
• Tomatoes: Juicy cherry tomatoes or grape tomatoes are easy to prep and hold up well in this Greek tortellini salad recipe.
• Fresh dill: Adds fresh flavor. Consider fresh basil or fresh parsley as an alternative.
• Feta cheese: Creamy cheese that adds a salty flavor.
• Cucumbers: Crisp cucumbers provide great texture and fresh flavor.
• Olives: Black olives or briny kalamata olives taste great and add salty flavor.
• Other Ingredients: Add-ins like red peppers or other crunchy fresh vegetables, red onion, artichoke hearts, lemon juice, red pepper flakes, a drizzle of olive oil, balsamic vinegar, or red wine vinegar all work well in this Greek tortellini salad recipe.

How to Make Greek Tortellini Pasta Salad

Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.

1. Cook the cheese-filled tortellini in boiling water according to the al dente package instructions. Rinse the cooked tortellini under cold water and place in a large bowl.
2. Add veggies, olives, and cheese to the bowl.
3. Prepare homemade Greek dressing or add tzatziki dressing to the bowl.
4. Stir gently and coat the ingredients evenly. Refrigerate for at least 30 minutes prior to serving.

Expert Tips

• Refrigerate cold pasta salad for at least 30 minutes before serving for best results.
• Refrigerate leftovers in an airtight container for 3-4 days.
• Reserve extra Greek yogurt to stir in when eating the next day.
• Add some air fryer shrimp, grilled chicken, or rotisserie chicken for an easy lunch with extra protein.
• Try this Caprese pasta salad for another unique cold salad recipe!