Quick Ground Chicken Stir Fry with Rice and Frozen Vegetables
Ground chicken stir fry with frozen vegetables and rice is a healthy, flavorful, and easy weeknight meal you can make in just 15 minutes! Quick to make with only 5 simple ingredients!
Spray a skillet with cooking spray and and heat over medium heat. Add chicken and season with Asian seasoning. Cook until no longer pink and then remove to a covered dish.
1 pound ground chicken, 1 tablespoon Chinese 5 Spice Seasoning
Add frozen veggies and rice to skillet and stir.
2 cups frozen vegetables, 2 cups frozen rice
Cover and simmer on medium for 10 minutes or until veggies are heated through.
Return meat to skillet and stir. Stir in teriyaki sauce. Allow meat to heat back up then serve immediately.
¼ cup teriyaki sauce
Notes
Keto version: Substitute cauliflower rice for frozen rice and use keto-friendly teriyaki sauce.
Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
Make Ahead: Great for meal prep to make ahead for up to 3 days of meals.
Reheating: Reheat leftovers in the microwave for 60 second intervals until heated through.
Frozen: Veggies and rice may be cooked straight from frozen. You will want to defrost the ground chicken prior to cooking.