Mix together sauce ingredients until smooth. Season chicken with salt and pepper and place chicken thighs into slow cooker and pour in the sauce. Cook on high for 2-3 hours or low for 4-6 hours. Shred chicken and mix in cooked broccoli. Serve over cauliflower rice.
Cauliflower rice is a great choice if you want to keep this recipe paleo friendly or grain free! Here are some modification ideas for this slow cooked chicken thigh recipe!
Serve over white or brown rice instead of cauliflower rice
Add in Sriracha or Thai chili paste or drizzle with some Thai chili oil for a bit of heat
Mix in some sesame seeds or drizzle with some sesame oil
Use stir fry veggies instead of broccoli
Mix in some chopped cashews or peanuts for some extra crunch