Bread Dipping Oil
Simple bread dipping oil made with extra virgin olive oil and Italian seasoning elevates your bread with bold and delicious flavors! This restaurant style appetizer recipe is easy to make at home with just 2 ingredients!
Servings 4 servings
Calories 244kcal
Ingredients
- ½ cup extra virgin olive oil
- 1 tablespoon Italian seasoning add more to taste
Instructions
- Add desired amount of spices or mix to individual plates.
- Add oil to individual plates or one large plate for sharing and serve with Italian or French bread for dipping.
Notes
- Make Ahead: Recipe can be made ahead 1-2 days prior to eating.
- Storage: store leftovers in an airtight container at room temperature for up to one week.
- Serve with: serve with Italian or French bread.
- Since olive oil does expire be sure to use a good quality oil that hasn't gone past its expiration date.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 0.8g | Protein: 0.1g | Fat: 28.1g