Honey Roasted Colorful Carrots
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These honey roasted colorful carrots have crispy edges and tender insides with a delicious caramelized glaze!
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These rainbow carrots are roasted to perfection in the oven with the delicious scents of fresh thyme, brown sugar and honey.
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Ingredients
colorful carrots butter honey brown sugar thyme salt & pepper
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Why You’ll Love This Recipe
Easy
yet fancy veggie side dish for holiday dinners like Easter, Thanksgiving and Christmas. Add in a little bourbon or orange zest for a yummy holiday spin!
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Clean carrots or peel skin using a peeler. Rinse, towel-dry and place on a baking sheet.
1
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Melt butter in the microwave or on the stove and stir in honey and brown sugar until dissolved.
2
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Spray carrots with coconut oil spray and season with salt and pepper. Drizzle with honey brown sugar glaze and top with fresh thyme.
3
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Roast at 425F for 40 minutes, flipping halfway. Test them with a fork and roast until they are fork tender.
4
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More recipes to try:
Crock Pot Roast With Potatoes & Carrots
Whole30 Mashed Potatoes
Smashed Red Potatoes