Honey Roasted Colorful Carrots

These honey roasted colorful carrots have crispy edges and tender insides with a delicious caramelized glaze!

These rainbow carrots are roasted to perfection in the oven with the delicious scents of fresh thyme, brown sugar and honey.


colorful carrots butter honey brown sugar thyme salt & pepper

Why You’ll Love This Recipe

Easy yet fancy veggie side dish for holiday dinners like Easter, Thanksgiving and Christmas. Add in a little bourbon or orange zest for a yummy holiday spin!

Clean carrots or peel skin using a peeler. Rinse, towel-dry and place on a baking sheet.


Melt butter in the microwave or on the stove and stir in honey and brown sugar until dissolved.


Spray carrots with coconut oil spray and season with salt and pepper. Drizzle with honey brown sugar glaze and top with fresh thyme.


Roast at 425F for 40 minutes, flipping halfway. Test them with a fork and roast until they are fork tender.


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