Puff Pastry Quiche

Puff Pastry Quiche with bacon and spinach is a delicious breakfast your family will love! Made without cream, this quiche with puff pastry is even better than the original pie crust or shortcrust recipe with no blind bake!

Easy, dairy free breakfast casserole for holidays like Christmas, Easter, Mother's Day, Father's Day or really any day of the week. Done in just 25 minutes!


puff pastry eggs coconut milk spinach shallot bacon cheddar cheese Everything Bagel Seasoning

Simple & quick.

Forget homemade pastry. Using this shortcut makes for an easy holiday brunch or breakfast casserole that lets you spend time with family and friends instead of in the kitchen!

Preheat oven to 425F. Spray a pie plate with coconut oil spray.


Carefully roll puff pastry out onto pie plate. Trim pastry to edge of pie plate and use extra to fill in holes.


Add cooked veggies and bacon to pie and spread evenly.


Whisk eggs and milk until incorporated and smooth. Pour eggs and milk over the pie and sprinkle with seasoning and cheese.


Swipe up for full recipe!