This is the best no-bake keto cheesecake you will find! It is a super light, smooth, creamy, and fluffy keto dessert that is made with no sugar but tastes rich and delicious!
Begin whipping the cold cream by adding it to a stand or electric mixer and whipping it on medium speed for about 4 minutes or until it has stiff peaks.
Once the cream is whipped, set it aside.
Gently fold the whipped cream into the cheesecake ingredients and spoon the cream cheese mixture into the almond flour crust in an even layer. Cover and allow to set in the refrigerator for 12 hours.