No-Bake Cheesecake Recipe

This is the best no-bake keto cheesecake you will find! It is a super light, smooth, creamy, and fluffy keto dessert that is made with no sugar but tastes rich and delicious!

It is the perfect low-carb cheesecake recipe to make if you are looking for an easy dessert recipe without sugar.


So Easy!

Easy to make with simple ingredients - No bake, no water bath, no pudding mix, no gelatin, and no artificial sweeteners!


In a large bowl, combine the crust mixture with melted butter cinnamon, monk fruit sweetener, and salt.

Gently press the crust into a 9-inch springform pan and set it in the freezer while you make the filling.


Begin whipping the cold cream by adding it to a stand or electric mixer and whipping it on medium speed for about 4 minutes or until it has stiff peaks. Once the cream is whipped, set it aside.



Combine all of the filling ingredients except 1 cup of heavy cream in a stand mixer and mix until creamy for about 3 minutes.


Gently fold the whipped cream into the cheesecake ingredients and spoon the cream cheese mixture into the almond flour crust in an even layer. Cover and allow to set in the refrigerator for 12 hours.

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