Keto Lemon bars made with blueberries are easy to make, low carb, gluten free, grain free and sugar free! This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious blueberries!
Preheat oven to 350F. Line an 8X8 baking dish with parchment paper.
Mix together crust ingredients. Press into baking dish and use a measuring cup to flatten and smooth top. Bake for 15 minutes.
While crust is baking, prepare filling. Mix together filling ingredients (less blueberries and swerve). Stir ingredients in order until no lumps are left.
Wash blueberries and set aside.
Once crust is finished, remove from oven and pour lemon filling directly on top. Add blueberries by gently placing them into the filling. I squished about half of the blueberries to create more blueberries throughout the filling.
Bake for an additional 20 minutes or until crust has small cracks in it. Cool and then store in refrigerator. Serve and store chilled.
Recipe inspired by one originally posted on Erin Lives Whole