Walking Taco Casserole
Walking Taco Casserole is a family friendly Mexican casserole that will be a weeknight dinner hit! Lightened up with healthier ingredients, this taco bake will give you all the flavor for less fat and calories!
Servings 4 servings
Calories 499 kcal
1 lb ground turkey cooked 10 oz enchilada sauce 4 cups organic corn chips 1 cup shredded cheese 2 oz light cream cheese softened
Add cooked ground turkey, enchilada sauce and softened light cream cheese to a bowl to combine.
Layer 2 cups of crushed organic corn chips on the bottom of a casserole dish. Layer with turkey, then ½ cup of cheese. Repeat layers.
Bake at 350F for 15-20 minutes or until hot and bubbly.
Storage Tips: Store without toppings for up to 4 days in airtight container in the fridge. Corn chips will lose their crunch as the casserole is stored and reheated.
Make ahead: Cook beef up to two days ahead. Remove from fridge 30 minutes before baking to allow meat mixture to come to room temperature.
Reheat instructions: I definitely recommend eating this dish the day you make it. However, if you eat leftovers, you can reheat in microwave, but remove toppings first. Double the recipe for a crowd and bake in a 9X13 baking dish.
Serving: 1 serving | Calories: 499 kcal | Carbohydrates: 27.2 g | Protein: 34 g | Fat: 28.2 g