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Homemade Frank's Red Hot Wing Sauce Recipe
4 simple ingredients is all you need to make this quick and easy homemade wing sauce! Frank's red hot, ranch seasoning, butter, and BBQ sauce create a delicious and balanced wing sauce you can use on just about anything!
Course Sauce
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 6 minutes minutes
Servings 1 cup
Calories 144 kcal
¼ cup unsalted butter ¼ cup BBQ sauce 2 teaspoon Frank's Red Hot Sauce more for a spicier flavor ½ packet ranch seasoning
Melt butter in the microwave in 30-second increments until melted. Or melt butter over medium heat on the stove.
¼ cup unsalted butter
Stir in the BBQ sauce, Frank's sauce, and ranch seasoning until smooth and consistent.
¼ cup BBQ sauce, 2 teaspoon Frank's Red Hot Sauce, ½ packet ranch seasoning
Use as a dipping sauce or combine with your favorite recipe that calls for wing sauce.
Store in an airtight container or a glass jar in the refrigerator for up to 1 week.
Reheat sauce in the microwave or on the stove over medium-low heat or until warm and smooth.
Make ahead up to 1 week in advance and reheat to use.
To make the sauce thinner, use less BBQ sauce, or use more butter.
Serving: 0.25 cup | Calories: 144 kcal | Carbohydrates: 8.4 g | Protein: 0.3 g | Fat: 12.4 g