Preheat the air fryer to 400F for 5 minutes.
Peel, clean, and chop 3 apples. Mix them with juice of ½ lemon and the butter. Set aside.
3 large apples, ½ regular lemon, 2 tablespoon butter
Mix together flour, brown sugar, baking powder, salt, and pumpkin spice.
1.5 cups gluten-free flour, ¼ cup brown sugar, 2.5 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon pumpkin spice
In a separate bowl, gently beat eggs. Stir in vanilla, then gently fold in apples. Mix in dry ingredients until just mixed and thin with milk if the batter is too thick.
2 large eggs, 2 teaspoon vanilla extract
Use a spoon to spoon out heaping spoonfuls of apple fritters onto the preheated air fryer basket. Spray the tops with coconut oil spray.
Air fry for 3-4 minutes per side and then allow to cool for a few minutes before glazing.