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–+ servings
close up shot of spring mix salad with assorted salad toppings.
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Spring Mix Salad Recipe

This spring mix salad is a colorful blend of baby greens, including arugula, spinach, and lettuce. A perfect base when deciding what to put in salads, use this easy recipe to customize the toppings to your preference.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 111kcal
Author Lyndsey

Equipment

Ingredients

  • 4 cups spring mix
  • 1 cup diced cucumbers
  • 1 cup cherry tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped radishes
  • ¼ cup nuts
  • ¼ cup cheese
  • 2 tablespoon fresh herbs i.e. parsley
  • ⅓ cup vinaigrette

Instructions

  • Wash and dry all vegetables. Place spring mix into a large bowl.
    4 cups spring mix
  • If desired, use kitchen shears to cut the spring mix into smaller, chopped pieces.
  • Add in vegetables, nuts, cheese, and fresh herbs.
    1 cup diced cucumbers, 1 cup cherry tomatoes, 1 cup chopped carrots, 1 cup chopped radishes, ¼ cup nuts, ¼ cup cheese, 2 tablespoon fresh herbs
  • Drizzle with vinaigrette and use salad tongs to gently incorporate the ingredients. Serve immediately.
    ⅓ cup vinaigrette

Notes

Select various high-quality toppings. When choosing what to put in a salad, look for fresh, high-quality ingredients when making your salad. Select a variety of lettuces and other toppings for a mixed texture of crunchy and soft toppings.
Wash the greens: Wash the spring mix thoroughly. Dry the greens well with a salad spinner or with paper towels to avoid a soggy salad.
Serve immediately: Serve the spring mix salad immediately after assembling it to prevent wilted greens and soggy salad.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 13.6g | Protein: 4.5g | Fat: 6.7g