Lazy One Pot Skillet Lasagna with No Boil Noodles
This no boil lasagna is so easy to make in just 20 minutes! Made on the stove top in a cast iron skillet, this healthy lasagna recipe takes oven ready Barilla noodles, sauce and with cottage cheese to create an easy weeknight recipe your entire family will love! The best thing about this recipe is that it's in one pot - meaning easy cleanup!
Servings 8 servings
Calories 593kcal
Equipment
Ingredients
- 1 small onion diced
- 2 tablespoon olive oil
- 16 oz turkey sausage
- 1 cup 2% cottage cheese
- ½ cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 tablespoon Italian seasoning
- 24 oz marinara sauce
- 2 cloves garlic minced
- 8 sheets oven-ready, no boil lasagna
Instructions
- Heat olive oil in a cast iron skillet over medium heat. Chop onion and saute for about 5 minutes or until translucent. Add in turkey sausage and cook until no longer pink.1 small onion, 2 tablespoon olive oil, 16 oz turkey sausage
- Stir in sauce and allow to simmer for 5 minutes. If sauce seems too thick, add in a little water or chicken broth to thin the sauce. While sauce is simmering combine cheeses and Italian seasoning in a small bowl and set aside. After sauce has simmered for 5 minutes, stir in garlic.1 cup 2% cottage cheese, ½ cup Parmesan cheese, 1 cup mozzarella cheese, 1 tablespoon Italian seasoning, 24 oz marinara sauce, 2 cloves garlic
- Scoop cheese mixture and evenly distribute across the skillet.
- Break up lasagna sheets and place evenly across the skillet. Spray a large piece of foil with cooking spray and cover skillet. Simmer on low for 15 minutes or until noodles are soft. Allow to set for 5 minutes before serving and top with fresh chopped parsley.8 sheets oven-ready, no boil lasagna
Notes
- Use an immersion blender or food processor to combine the cheese mixture for a smoother texture.
- Spray the bottom of the pan with cooking spray to avoid sticking.
- Spray the foil with a bit of olive oil spray to prevent the cheese from sticking to the foil before topping the lasagna.
- Simmer lasagna on low heat to avoid burning. Add a little bit of water or chicken broth to your sauce if it's super thick to prevent burning.
- How to clean a cast iron skillet: If the sauce does burn use baking soda to remove burn marks from your cast iron skillet.
- Let lasagna set for about 5-10 minutes before serving.
- Refrigerate leftovers in an airtight container for up to 4 days in the refrigerator.
- Make recipe ahead and cool before storing in a freezer safe container for up to 3 months. To make it easier, use a disposable pan covered in aluminum foil and sealed within a large Ziploc bag.
- Reheat leftovers in the microwave in 60 second increments until heated through. To reheat the entire skillet, heat in a 350F oven until heated through.
- Make this recipe up to 4 days in advance.
Nutrition
Serving: 1serving | Calories: 593kcal | Carbohydrates: 55.3g | Protein: 37.5g | Fat: 23.3g