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Puff Pastry Quiche Recipe with Spinach and Bacon

Puff Pastry Quiche with bacon and spinach is a delicious breakfast your family will love! Made without cream, this quiche with puff pastry is even better than the original pie crust or shortcrust recipe with no blind bake! Easy, dairy free breakfast casserole for holidays like Christmas, Easter, Mother's Day, Father's Day or really any day of the week. Done in just 25 minutes!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 332kcal
Author Lyndsey

Equipment

  • 1 Pie Plate
  • coconut oil spray

Ingredients

  • 1 sheet puff pastry thawed
  • 6 large eggs whisked
  • ½ cup coconut milk full fat
  • 2 cups spinach cooked
  • 1 shallot diced and cooked
  • 3 slices bacon cooked
  • ½ cup cheddar cheese dairy free if desired
  • Everything Bagel Seasoning to taste

Instructions

  • Preheat oven to 425F. Spray a pie plate with coconut oil spray.
  • Carefully roll the puff pastry out onto the pie plate. Trim the pastry to the edge of the pie plate and use extra to fill in any holes. Use a fork to poke several holes in the bottom of the pastry. Crimp pastry around the pie plate.
  • Add cooked veggies and bacon to the crust and spread evenly.
  • Whisk the eggs and milk until incorporated and smooth. Pour eggs and milk over the pie and sprinkle with seasoning and cheese.
  • Bake at 425 for 25 minutes or until fully set on top with no jiggle. Allow it to cool slightly before cutting into individual slices.

Notes

  • Be sure to cook any meats prior to filling and baking.
  • Do not forget to poke the crust with a fork to create holes to allow steam to escape.
  • Make Ahead and Freezer Notes: To make ahead cook recipe as written then allow to cool before freezing. Store in a freezer safe container tightly wrapped for up to 3 months. Quiche may be reheated straight from frozen but allow additional minutes to account for the fact that its frozen.
  • Storage: Store leftovers tightly wrapped or slices in an airtight container for up to 3 days in the refrigerator.
  • Reheating: Reheat in the oven at 350F for 25 minutes or until heated through.

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 15.5g | Protein: 10.7g | Fat: 25.3g