Starbucks Pumpkin Muffin Recipe with Cream Cheese Story

Starbucks Pumpkin Muffins Recipe

This delicious Starbucks copycat recipe is easy to make at home with less sugar and fewer ingredients!

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Delicious moist and fluffy muffins with a creamy cheesecake filling.

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Ingredients

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Family-Favorite Recipe

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1

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In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients and mix thoroughly.

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Stir the dry ingredients into the wet ingredients and stir until just combined.

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4

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5

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6

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7

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Swipe up for full recipe!

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Starbucks Pumpkin Muffins Recipe

This delicious Starbucks copycat recipe is easy to make at home with less sugar and fewer ingredients!

Delicious moist and fluffy muffins with a creamy cheesecake filling.

Ingredients

Family-Favorite Recipe

A delicious fall breakfast or snack your family will devour.

1

Combine the dry ingredients in a small bowl.

In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients and mix thoroughly.

2

Stir the dry ingredients into the wet ingredients and stir until just combined.

3

4

Combine the cream cheese mixture ingredients in a small bowl.

5

Spoon the cream cheese filling into a Ziploc bag. Use kitchen shears to snip off the end of a corner of the bag.

6

7

Sprinkle chopped pumpkin seeds around the edges of the muffins. Bake at 425F for 5 minutes then at 350F for 5-10 minutes.

Swipe up for full recipe!

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Pumpkin Protein Muffins

Chocolate Zucchini Muffins

GF DF Pumpkin Bread