Pumpkin Bread for Thanksgiving
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Try this moist, fluffy, and healthy gluten-free and dairy-free pumpkin bread for a delicious and easy snack!
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Moist, fluffy, and bursting with delicious pumpkin flavor. Tastes just like classic pumpkin bread!
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Ingredients
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Healthy Breakfast!
This gluten-free dairy-free pumpkin bread is a delicious way addition to your Thanksgiving brunch!
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1
Combine the dry ingredients in a small bowl.
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Mix the softened coconut oil and sugars. Stir in the remaining wet ingredients.
2
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Stir the dry ingredients into the wet ingredients and stir until just combined. Add in chocolate chips and any other add-ins. Mix until just incorporated.
3
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4
Pour the batter into the prepared bread pan up to ⅔ full. Bake at 350F for 45-50 minutes or until a toothpick comes out clean.
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DF GF Banana Bread
Pumpkin Protein Muffins