Pumpkin Bread for Thanksgiving

Try this moist, fluffy, and healthy gluten-free and dairy-free pumpkin bread for a delicious and easy snack!

Moist, fluffy, and bursting with delicious pumpkin flavor. Tastes just like classic pumpkin bread!

Ingredients

Healthy Breakfast!

This gluten-free dairy-free pumpkin bread is a delicious way addition to your Thanksgiving brunch!

1

Combine the dry ingredients in a small bowl.

Mix the softened coconut oil and sugars.  Stir in the remaining wet ingredients.

2

Stir the dry ingredients into the wet ingredients and stir until just combined.  Add in chocolate chips and any other add-ins. Mix until just incorporated.

3

4

Pour the batter into the prepared bread pan up to ⅔ full. Bake at 350F for 45-50 minutes or until a toothpick comes out clean.

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