Honey Sriracha Brussels Sprouts

Easy honey sriracha Brussels sprouts are a healthy side dish loaded with flavor! Just a few simple ingredients and crisped to perfection in only 15 minutes! Air fryer and oven instructions included!

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These honey sriracha Brussels sprouts are just as tasty with a delicious crispy outside and kick of sweet heat. The perfect recipe if you love spice!

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Ingredients

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Quick and Easy Veggie Side

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1

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Trim sprouts of lower stems and any spotted outside leaves. Cut each sprout into three equal pieces. Coat the Brussels sprouts with 2 tablespoon sesame oil, salt and pepper.

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3

[{"selector":"#anim-5e87490c-d1bd-4b5f-99bc-89e29a776fac","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Air fry in a single layer at 350F for 7 minutes. Turn and fry for an additional 7 minutes. Work in batches if needed. Once they are cooked and crispy, coat them with the desired amount of sauce. Get Recipe

1. The final crisp will be at 375F for one minute to set the sauce and crisp them up. Dip in extra sauce if desired.

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Swipe up for full recipe!

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Honey Sriracha Brussels Sprouts

Easy Air Fryer Side Dish

Easy honey sriracha Brussels sprouts are a healthy side dish loaded with flavor! Just a few simple ingredients and crisped to perfection in only 15 minutes! Air fryer and oven instructions included!

These honey sriracha Brussels sprouts are just as tasty with a delicious crispy outside and kick of sweet heat. The perfect recipe if you love spice!

Ingredients

Quick and Easy Veggie Side

Quick & easy! Done in just 15 minutes.

1

Mix together the sauce ingredients in a medium bowl and set the sauce aside.

Trim sprouts of lower stems and any spotted outside leaves. Cut each sprout into three equal pieces. Coat the Brussels sprouts with 2 tablespoon sesame oil, salt and pepper.

2

3

1. The final crisp will be at 375F for one minute to set the sauce and crisp them up. Dip in extra sauce if desired.

4

Swipe up for full recipe!

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