Oat Flour Pancakes Recipe

Oat flour pancakes are the perfect healthy choice for a hearty, nutritious breakfast for the weekend or weekday!

No banana needed for these fluffy, delicious pancakes! Breakfast is on the table so quick, in just 15 minutes!


oat flour eggs coconut sugar oat milk vanilla cinnamon coconut oil salt baking powder

Healthy & Simple Ingredients

Made with oat milk, gluten free whole grains and a few other simple ingredients.

Add two eggs to a large bowl and whisk until beaten well. Add in oatmeal flour, remaining dry and wet ingredients.


Spoon ¼ cup of the batter onto heated griddle sprayed with coconut oil spray. Allow the pancake to cook until you see bubbles and the sides appear to set. Flip and cook for an additional minute.


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