Garlic Mashed Potatoes Recipe

Easy, creamy, and delicious garlic mashed potatoes are so delicious! No one will believe these potatoes are dairy-free!

These dairy-free mashed potatoes have the perfect texture, garlic flavor, and buttery flavor of traditional mashed potatoes.

Ingredients

Super Kid-Friendly

Kids love the creamy texture and buttery flavor of these delicious mashed potatoes

1

Peel and wash potatoes. Cut potatoes into eighths for larger potatoes, or quarters for smaller ones.

To make stovetop mashed potatoes, place potatoes into a large pot and cover with water. Cook potatoes in boiling water until tender, about 15 to 20 minutes, or until easily pierced with a fork.

2

Drain in a colander and return to the pot.

3

Add butter, garlic, and 1 cup of non-dairy milk to the cooked potatoes. Use a hand mixer, electric mixer, potato ricer, or potato masher to mix potatoes until smooth.

4

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