Garlic Mashed Potatoes Recipe

Easy, creamy, and delicious garlic mashed potatoes are so delicious! No one will believe these potatoes are dairy-free!

These dairy-free mashed potatoes have the perfect texture, garlic flavor, and buttery flavor of traditional mashed potatoes.


Super Kid-Friendly

Kids love the creamy texture and buttery flavor of these delicious mashed potatoes


Peel and wash potatoes. Cut potatoes into eighths for larger potatoes, or quarters for smaller ones.

To make stovetop mashed potatoes, place potatoes into a large pot and cover with water. Cook potatoes in boiling water until tender, about 15 to 20 minutes, or until easily pierced with a fork.


Drain in a colander and return to the pot.


Add butter, garlic, and 1 cup of non-dairy milk to the cooked potatoes. Use a hand mixer, electric mixer, potato ricer, or potato masher to mix potatoes until smooth.


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