Blueberry Lemon Bars

Keto blueberry lemon bars are easy to make, low-carb, dairy-free, gluten-free, grain-free and sugar-free!

This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious fresh blueberries! Baked in just 35 minutes!


blueberries lemons monk fruit sweetener eggs egg yolk coconut flour almond flour coconut oil vanilla

Great for dietary restrictions.

These blueberry lemon bars are keto, low carb, dairy free, gluten free, grain free and sugar free.

Preheat oven to 350F. Line an 8X8 baking dish with parchment paper. Mix together crust ingredients until they make a fine crumble.


Press into baking dish and use a measuring cup to flatten and smooth top. Bake shortbread crust for 15 minutes.


While crust is baking, prepare lemon blueberry filling. Mix together filling ingredients. Stir ingredients in order listed until no lumps are left.


Once crust is finished, remove from oven and pour lemon filling directly on top. Add blueberries by gently placing them into the filling.


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