Matcha Muffins
These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten free, vegan, less than 200 calories per muffin and baked in only 30 minutes!
Servings 12 muffins
Calories 193kcal
Ingredients
Dry Ingredients
- 2 cups gluten free flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup Vital Proteins Matcha Collagen or 1 tablespoon matcha powder
Wet Ingredients
- ½ cup Truvia Baking Blend
- ¼ cup coconut oil softened
- 3 medium ripe bananas
- ⅓ cup dairy free Greek yogurt
- ½ cup applesauce
- 1 teaspoon vanilla extract
Other Ingredients
Instructions
- Preheat oven to 425F. Line a muffin tin with baking cups and spray them with coconut oil or cooking spray.
- To a medium bowl add flour, baking soda, baking powder, matcha collagen and salt. Whisk together and set aside.
- Add wet ingredients to a large bowl and stir together until well mixed. Add dry ingredients and stir until just blended. Fold in chocolate chips.
- Use an ice cream scoop to evenly portion out 12 muffins.
- Bake at 425F for 5 minutes. Reduce the heat to 350F and bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean.
- Allow muffins to cool in pan on a baking rack.
Notes
- These matcha muffins are made using Vital Proteins Matcha Collagen. To use powder reduce from ¼ cup collagen to 1 tablespoon powder.
- Fill muffin liners ¾ of the way full so that muffins bake evenly and you have enough batter for 12.
- Use paper or silicone liners to reduce mess and sticking. I like the parchment paper liners that work really well for baking.
- Storage: store cooled muffins in an airtight container on the counter for up to 2 days or store in the refrigerator for up to 5 days.
- Freezer: freeze cooled muffins an a freezer-safe container for up to 3 months.
Nutrition
Serving: 1muffin | Calories: 193kcal | Carbohydrates: 36.6g | Protein: 3.4g | Fat: 6.2g