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Energy Balls with Dates & Protein

You only need 3 ingredients to make these easy & healthy date energy balls! An easy no-bake, healthy snack for kids and adults alike. Perfect for busy, on-the-go school snacks or make a batch for a post workout snack! Tastes just like cashew cookie Lara Bars and done in 15 minutes!
Course Snack
Cuisine American
Prep Time 14 minutes
Cook Time 1 minute
Servings 18 balls
Calories 92kcal
Author Lyndsey

Ingredients

  • 2 cups dates
  • 1 cup cashews
  • 2 scoops collagen peptides protein

Instructions

  • Add pitted raw dates to a food processor and process in 10 second increments until dates roll up into a large ball of date paste. Very carefully remove the date paste ball watching your hands around the blade.
  • Break up date paste into chunks and add it and cashews back into food processor along with collagen protein. Process until smooth (do not over-process) and date paste mixture starts to hold together and rolls into a large ball.
  • Use a small cookie scoop to scoop out date balls. Allow date balls to firm up in the fridge for 30 minutes.

Notes

  • If you want even more protein, use your favorite protein powder that has more protein per serving.
  • Store these in an airtight container in the refrigerator for up to one week or on the countertop for a few days.

Nutrition

Serving: 1ball | Calories: 92kcal | Carbohydrates: 13.5g | Protein: 3g | Fat: 3.7g