Cook pasta according to package instructions.
While pasta is cooking, clean and prepare all veggies. Once pasta is done cooking, drain in a colander and run cold water to cool pasta down. Place pasta in a large bowl and stir with ¼ cup of the vinaigrette. Sprinkle pasta with 1 TB of the seasoning and stir.
If presenting in layers, Layer the salad in this order, making sure to drizzle 1 teaspoon of the vinaigrette over each layer.
Peppers, pasta, peas, pasta, cucumbers, pasta, tomatoes, pasta, radishes and parsley. Sprinkle remaining 1 TB of seasoning evenly throughout veggie layers.
Let salad chill in the refrigerator for a few hours before serving. Stir salad when ready to serve or let guests dig into layers.
Store remaining vinaigrette for 3-4 days in fridge or serve as additional dressing on the side.