Best Pub Burger Recipe with Worcestershire Sauce
These classic pub burgers with Worcestershire sauce are the juciest burgers you can make! Easy and quick to make with a few simple ingredients, they are the best summer burger recipe for grilling!
Servings 4 burgers
Calories 329kcal
Ingredients
- 1 pound ground beef 80/20 recommended
- 1 teaspoon garlic powder
- ½ teaspoon ground pepper
- ½ teaspoon salt more to taste
- 1 tablespoon ketchup
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 piece bread
- 3 tablespoon white milk more as needed
Instructions
- Remove the beef from the refrigerator 15-30 minutes before making the burgers. Place the beef into a large mixing bowl. Season the meat with salt, pepper, and garlic powder.
- Place the piece of bread on top of the meat. Pour the Worcestershire sauce, milk, ketchup, and mustard over the top of the bread. Allow it to sit for 5 minutes to soak in. Preheat the grill to 400 F.
- Use your hands to incorporate all of the ingredients. Use your hand to score the meat mixture down the center and then across the bowl. Form four patties.
- Place the patties on the hot grill or griddle. Cook for 3-4 minutes per side or until desired doneness. Serve on buns and with burger toppings.
Notes
Nutrition information assumes 80/20 beef is used.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Assembled and uncooked burgers may be frozen and stored for up to 3 months in a freezer-safe container.
Reheat leftover burgers on a medium-hot grill for 3-4 minutes or until heated through.
If using a slice of cheese, place it on the burger patty during the last two minutes of grilling.
Nutrition
Serving: 1burger | Calories: 329kcal | Carbohydrates: 7.4g | Protein: 20.9g | Fat: 22.9g