Heart-healthy swap for a beef burger, lean protein, low-fat, and gluten-free turkey patties. Easy to make keto and low-carb.
Use your hands to incorporate the turkey mixture. Then, evenly score the meat down the middle and across. Shape each burger patty into an even disc.
Place ground turkey patties in a single layer on a piece of parchment paper on a sheet pan. Freeze for 10 minutes before cooking to help the patties stay together.