Pumpkin Banana Muffins
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Try these moist, fluffy, and healthy pumpkin banana bread muffins for an easy snack or healthy breakfast!
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Two classic and delicious flavors mixed into one muffin!
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Ingredients
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Healthy Breakfast!
Perfect to make ahead for an easy back-to-school breakfast or after school snack.
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1
Combine the dry ingredients in a small bowl. In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients.
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Stir the dry ingredients into the wet ingredients and stir until just combined.
2
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Mix until just incorporated.
3
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4
Pour the batter into the prepared muffin tin. Bake at 425F for 5 minutes then at 350F for 5-10 minutes.
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