Pesto Orzo Salad
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Pesto orzo salad with spinach
is a refreshing summer salad bursting with fresh flavors!
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It is easy and quick to make for a light summer salad or as a side dish for BBQs, picnics, and parties.
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Ingredients
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Great summer meal
Serve as a side dish, or add a protein like salmon for a light and easy summer dinner.
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1
Cook orzo to "al dente" package directions. Rinse with cold water and add to a large bowl. Mix cooked orzo and pesto gently.
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Stir in halved cherry tomatoes, mozzarella, basil, and olive oil.
2
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Add spinach and olive oil to the bowl. Use salad tongs to mix everything. Season with salt and pepper to taste.
3
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More recipes to try:
Pesto Tortellini Salad
Spinach & Quinoa Salad
Gluten Free Pasta Salad