Oven Broiled Asian Chilean Sea Bass With Soy Sauce
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This tender, flaky, and flavorful Chilean sea bass recipe with Asian flavors will help you to create a fancy seafood dinner at home in just 10 minutes of cooking time!
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It is a healthy meal that is easy, quick, and perfect for the ultimate special occasion like an anniversary or birthday.
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Ingredients
- Chilean sea bass - Soy Sauce - Brown Sugar - Rice Vinegar - Seasonings
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Why You Will Love This Recipe
Great for many dietary restrictions. It is high in protein, has few carbs, and is made with no oil and no butter.
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1
Defrost fillets and pat dry with a paper towel. Place fish in a baking dish or a plastic Ziploc bag to marinate.
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Whisk together soy sauce, brown sugar and rice vinegar.
2
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Pour marinade over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight.
3
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