Oven Broiled Asian Chilean Sea Bass With Soy Sauce
This tender, flaky, and flavorful Chilean sea bass recipe with Asian flavors will help you to create a fancy seafood dinner at home in just 10 minutes of cooking time!
It is a healthy meal that is easy, quick, and perfect for the ultimate special occasion like an anniversary or birthday.
- Chilean sea bass - Soy Sauce - Brown Sugar - Rice Vinegar - Seasonings
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Why You Will Love This Recipe
Great for many dietary restrictions. It is high in protein, has few carbs, and is made with no oil and no butter.
Defrost fillets and pat dry with a paper towel. Place fish in a baking dish or a plastic Ziploc bag to marinate.
Whisk together soy sauce, brown sugar and rice vinegar.
Pour marinade over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight.
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