Gluten-Free Dairy-Free Banana Bread

Try this moist, fluffy, and healthy gluten-free and dairy-free banana bread is a delicious and easy snack!

Moist, fluffy, and bursting with delicious banana flavor. Tastes just like classic banana bread!

Ingredients

Healthy Breakfast!

This gluten-free dairy-free banana bread is a delicious way to start your day with breakfast or for an afternoon snack.

1

Combine the dry ingredients in a small bowl. In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients.

Stir the dry ingredients into the wet ingredients and stir until just combined.

2

Add in chocolate chips and any other add-ins. Mix until just incorporated.

3

4

Pour the batter into the prepared bread pan up to ⅔ full. Bake at 325F for 45-50 minutes or until a toothpick comes out clean.

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More recipes to try:

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4-Ingredient Banana Oat Bars

Almond Flour Banana Muffins